Chuan San Hao Te Whare Kai Hotpot o Roto nā Yiming Zhu

Ko te hoahoa Chuan San Hao Te Whare Kai Hotpot o Roto nā Yiming Zhu he kaitoa whakahirahira o te 2024 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2024

Chuan San Hao Te Whare Kai Hotpot o Roto

nā Yiming Zhu

Kiritaki: Y Space

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

13,778

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #152832

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Chuan San Hao Te Whare Kai Hotpot o Roto

Ko Chuan San Hao he whare kai hotpot i hangaia mai i ngā waka rerewhenua kiri kākāriki pono. Ka tū ngā waka rerewhenua i runga i ngā ara whakarārangi e takoto ana i te taha o te tahatai repo, nā reira ka whakaatahia e ngā matapihi ngā tirohanga tūwhera o te whenua. Ko ngā taha o waho taketake kua whakapaipaihia, kua peita anōtia hoki kia mau tonu ai te hanganga pono. Kei waenganui i te waka te kīhini, e hono ana i ngā waka kai o ngā kaieke me ngā waka kai motuhake ki te raki me te tonga. Ko tētahi wāhi whakawhitinga i tāpirihia e mahi ana hei matapihi āhuru, e pupuri ana i te whakamahana, te whakangao hau, me tētahi rūma rokiroki kākahu. Kei roto i ngā waka motuhake ngā wāhanga VIP me ngā wāhanga hauwehe-motuhake.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Chuan San Hao Te Whare Kai Hotpot o Roto te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Chuan San Hao Te Whare Kai Hotpot o Roto he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Chuan San Hao Te Whare Kai Hotpot o Roto i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Inenga & Pēketanga: Two Hundred
Tūtohu: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Hangarau Whakanao: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Wero Hoahoa: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Rangahau: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Whakaaweawe: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Roanga o te Kaupapa: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Rerenga Mahi: Nothing
Ngā Mema o te Rōpū: Yiming Zhu
Whakamana Whakaahua: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.