Nagisa Bakery Hoahoa o Roto o te Toa Parāoa nā Katsunori Nagai

Ko te hoahoa Nagisa Bakery Hoahoa o Roto o te Toa Parāoa nā Katsunori Nagai he kaitoa whakahirahira o te 2025 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2025

Nagisa Bakery Hoahoa o Roto o te Toa Parāoa

nā Katsunori Nagai

Kiritaki: Nagisa Bakery

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

11,938

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #170623

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Nagisa Bakery Hoahoa o Roto o te Toa Parāoa

Ko Nagisa Bakery he hoahoa o roto o tētahi toa parāoa i Osaka, Hapani. Ko te whakatakotoranga o te wāhi e whakaatu ana i nga kaupapa o te tahatika me te moana mā roto i nga hoahoa me nga tae e whakanui ana i nga rārangi. Ka whakaaturia nga parāoa pakete pēnei i nga papa ekengia ngaru, e okioki ana ki te kōhatu korukoru, he rawa e whakamahia whānuitia ana mo nga tuanui o nga whare moana. E waru nga āhua kikorangi o te peita kua whakamahia ki te tuanui kia hangaia te ahua o nga louvre. I whakamahia anō nga taputapu me nga whakarite o mua, nā tērā i whakaheke te para me nga utu hanga. Ko nga rawa motuhake e wehe ana i te wāhi whakaatu, me te kukume i te aro ki nga hua.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Nagisa Bakery Hoahoa o Roto o te Toa Parāoa te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Nagisa Bakery Hoahoa o Roto o te Toa Parāoa he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Nagisa Bakery Hoahoa o Roto o te Toa Parāoa i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Inenga & Pēketanga: Room dimensions w6000mm x d12000mm x h2700mm
Tūtohu: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Hangarau Whakanao: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Wero Hoahoa: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Rangahau: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Whakaaweawe: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Roanga o te Kaupapa: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Rerenga Mahi: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Whakamana Whakaahua: All photos copyright : Photographer Junichi Usui