Imetec Pro I25 Mīhini Kawhe Ngaio nā Nicola Zanetti and Federico Bosque

Ko te hoahoa Imetec Pro I25 Mīhini Kawhe Ngaio nā Nicola Zanetti and Federico Bosque he kaitoa whakahirahira o te 2026 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Hua Manaakitanga, Wharekai me te Tuku Kai.

HiriwaHua Manaakitanga· 2026

Imetec Pro I25 Mīhini Kawhe Ngaio

nā Nicola Zanetti and Federico Bosque

Kiritaki: Tenacta Group

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Hua Manaakitanga

13,875

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #182919

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Imetec Pro I25 Mīhini Kawhe Ngaio

Ko Imetec Pro I25 he mīhini kawhe ngaio i hoahoatia mō ngā pāparakāuta me ngā wharekai. E rua ngā rōpū kawhe motuhake e pupuri ana i te ratonga kia haere tonu: ki te tū tētahi rōpū, ka mahi tonu tērā atu. Ka whakamahia e te ara whakaputu kua arai-mana he wai hou mō ia tangohanga hei ārai i te tū kore o te wai. Mā te mana whakahaere Thermopulse PID e whakapūmau te pāmahana whakaputu, ā, mā te pūnaha ārai-para kua arai-mana e tiaki ngā ara ā-roto. Kua hangaia te tinana ki ngā papa tira kore-waikura kua tapahia mā te taiaho, kua whakapikoa hoki. Mā tētahi tuwheratanga kei waenganui e wehe te wāhi whakahaere mai i te uho pūhanga, ā, ka tuwhera hoki te tirohanga ki te kiritaki.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Imetec Pro I25 Mīhini Kawhe Ngaio te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Imetec Pro I25 Mīhini Kawhe Ngaio he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Imetec Pro I25 Mīhini Kawhe Ngaio he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Inenga & Pēketanga: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tūtohu: coffee, machine, barista, steam, professional
Hangarau Whakanao: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Wero Hoahoa: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Rangahau: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Whakaaweawe: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Roanga o te Kaupapa: from October 2024 to October 2025 in Italy
Rerenga Mahi: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Pātene: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Ngā Mema o te Rōpū: Nicola Zanetti and Federico Bosque