Black Tulip Huinga Kawhe Turkish nā Bora Yıldırım

Ko te hoahoa Black Tulip Huinga Kawhe Turkish nā Bora Yıldırım he kaitoa whakahirahira o te 2017 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku.

ParahiTaputapu Kīhini· 2017

Black Tulip Huinga Kawhe Turkish

nā Bora Yıldırım

Kiritaki: By

Kaitoa o te A' Design Award Parahi i te Wāhanga Taputapu Kīhini

12,048

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #52736

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Black Tulip Huinga Kawhe Turkish

Ko te kapu ka mau i te kapu kawhe a Turki ka whakatauhia hei hanga cubic. Engari ki te tirotirohia, ka whakauruhia nga kapu kapu ki te waha cubic o te kapu. Ko te raihi wha-hanga tapawha me tetahi ana ki te pupuri i te kapu ka aukati mai i te paheke ka whakakii i te hoahoa katoa. Kotahi te kokonga o te riringi e piihi ana ki te ngawari kia kiki ai. Ko te huringa whakararo o te kokonga o te kaapu i te wa e whakanoho ana te raihi ki runga o te paepae, ka hanga i te tirohanga o tetahi tulip. He rei ano kei roto i te papa taapiri nga tuupepa, e awhina ana ki te kawe me te mahi.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Black Tulip Huinga Kawhe Turkish te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Black Tulip Huinga Kawhe Turkish he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Black Tulip Huinga Kawhe Turkish i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Inenga & Pēketanga: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tūtohu: cultural, turkish coffee, cup, set, tray, traditional
Hangarau Whakanao: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Wero Hoahoa: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Rangahau: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Whakaaweawe: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Roanga o te Kaupapa: The project started in May 2015 in Turkey and ended in July 2015.
Rerenga Mahi: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.