Ko te hoahoa 30s Karaihe Cognac nā Saara Korppi he kaitoa whakahirahira o te 2019 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Toi me te Whakaaturanga Toi.
HiriwaToi· 2019
30s Karaihe Cognac
nā Saara Korppi
Kiritaki: Saara Korppi
Kaitoa o te A' Design Award Hiriwa i te Wāhanga Toi
Kaitoa Tohu Manatokohia
Manatokohia te Tūnga Tohu mō #79102Te Hoahoa
Mō 30s Karaihe Cognac
I hangaia te mahi hei inu cognac. Ka whakawhiwhia mai nei ki te karapu karaihe. Koinei te mahi o te tangata karaihe. He ngawari te karaihe ki te hopu me te titiro pai mai i nga kokonga katoa. Ko te ahua o te karaihe e whakaatu ana i te maama mai i nga koki rereke e taapiri ana i te koa ki te inu. I runga i te ahua papatahi o te kapu, ka taea e koe te whakanoho i te karaihe ki runga i te teepu ka rite ki taau e hiahia ana kia okioki i tetahi taha o ona taha ranei. Ko te ingoa me te whakaaro nui o te mahi e whakanui ana i te pakeke o te kaitoi. Ko te hoahoa e whakaatu ana i nga huringa o te koroheketanga me te karanga i te tikanga o te koroheke pakeke e pai ake ana te kounga.
Te Whakamihi
Mō te A' Design Award Hiriwa
Ko 30s Karaihe Cognac te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko 30s Karaihe Cognac he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko 30s Karaihe Cognac he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.
I Muri i te Hoahoa
Kete Pāpāho
Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.
- Āhuatanga Motuhake
- This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.
The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking. - Inenga & Pēketanga
- Maximum Width 100 mm x Height 105 mm
- Tūtohu
- design, cognac, glass, snifter, graft, tradition, quality, blown
- Hangarau Whakanao
- Used material is glass. This is free-blown in a hot-shop in the glass studio.
- Wero Hoahoa
- These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
- Rangahau
- I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.
My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series. - Whakaaweawe
- My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.
The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality. - Roanga o te Kaupapa
- The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
- Rerenga Mahi
- This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.
The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.
After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher. - Pātene
- Copyrights belong to Saara Korppi
- Whakamana Whakaahua
- Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen
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