GravitATE Ko Te Raupapareti nā Yueyue Zhang

Ko te hoahoa GravitATE Ko Te Raupapareti nā Yueyue Zhang he kaitoa whakahirahira o te 2020 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku.

ParahiTaputapu Kīhini· 2020

GravitATE Ko Te Raupapareti

nā Yueyue Zhang

Kiritaki: Yueyue Zhang

Kaitoa o te A' Design Award Parahi i te Wāhanga Taputapu Kīhini

17,328

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #89275

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō GravitATE Ko Te Raupapareti

He kohinga raupaparorohiko ka kii me te akiaki i nga kaiwhakamahi ki te tiri i nga taunekeneke me te kai haere ma te waatea. E toru nga taonga mo te kai hakari me te toru nga kete ratonga. Ka taea e te nekehanga me te taunekeneke a te tangata. Ko te puka te tono me te akiaki i nga kaiwhakamahi ki te tiritiri i enei taunekeneke. Ko te hua ka tangohia e nga kaiwhakamahi o raatau waa, me te tiri i nga korero me te pai ki te kai pai ake i te papa mahi o mua. He wheako kai pai tenei mo te katoa.

Te Whakamihi

Mō te A' Design Award Parahi

Ko GravitATE Ko Te Raupapareti te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko GravitATE Ko Te Raupapareti he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a GravitATE Ko Te Raupapareti i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: A tableware set that invites and encourages users to share interactions and eat slowly. GravitATE contains three personal dinnerware items and three service bowls. It has the potential for movement and interpersonal interaction. The form invites and encourages users to share these interactions intuitively. The result is that users take their time, sharing conversation and savoring food slower than with traditional tableware. This provides a positive dining experience for all.
Inenga & Pēketanga: Service bowl No.1 (polyhedron): Width 185mm x Depth 185mm x Height 120mm
Service bowl No.2 (Main image): Width 245mm x Depth 165mm x Height 70mm
Service bowl No.3 (Image #1): Width 175mm x Depth 175mm x Height 120mm
Personal tableware (Bottom): Width 175mm x Depth 175mm x Height 50mm
Personal tableware (Middle): Width 160mm x Depth 160mm x Height 55mm
Personal tableware (Top): Width 115mm x Depth 115mm x Height 58mm
Tūtohu: Tableware, Dining experience, Interaction, Slow eating, Sharing
Hangarau Whakanao: 3D-scanning and 3D-printing are two key digital tools to support my design. It is a circular design process:
1. Pick a direction(idea 1.0)
2. Build a quick mock-up using clay or foam
3. Scan the model
4. Digital modeling based on the scan result
5. 3D-printing prototype
6. User testing
7. Rebuild a new idea 2.0 or improve an existing idea1.1
Wero Hoahoa: Through the user testing of the previous concepts, I found that the concepts with the potential for movement are more inviting. However, how to combine the design of tableware is a big challenge: Does the product help users to eat slowly? Does it invite the user to interact with it? Does it contain food well? Does It create an interesting experience? Does it suit for dining environment?
Rangahau: This design originated from a recent dining phenomenon, which people are ignoring their dining experience but more focused on their phones, and finish the meal faster and faster. Firstly, literature research, observation, and interviews with the target users were conducted. I found that more interactions and slow eating can improve dining experiences. Then, the market research of restaurants helped me to sum up the factors that influence user behavior and experiences.
Whakaaweawe: Eating with others and eating slowly can create a positive dining experience. Nowadays, people are getting busy with their work, which makes it harder for them to eat together and also, they are unwilling to spend much time eating.
Roanga o te Kaupapa: The project started in August 2018 and finished in April 2019 in Rochester, NY.
Rerenga Mahi: According to the different forms of GravitATE, each service bowl produces different ways of movement, so that people can share food in different ways. For example, (Main image) although a person can take food from it independently, the shaking movement can remind other people to provide support. Two of the personal bowls can produce a small amount of sway, and they have been verified by user testing to allow the user to be more focused while eating and to a certain extent avoiding fast eating.