Sho Desain Interior Restoran dek Variety Enterprise Co., Ltd

Sho Desain Interior Restoran dek Variety Enterprise Co., Ltd adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2021 nan sangaik prestigius dalam Kategori Kompetisi Interior.

GangsaInterior· 2021

Sho Desain Interior Restoran

dek Variety Enterprise Co., Ltd

Klien: Variety Enterprise Co., Ltd

Pamenang A' Design Award Gangsa dalam Kategori Interior

8,904

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #119459

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Sho Desain Interior Restoran

Sho adalah interior restoran Jepang di Kaohsiung, Taiwan, jo laweh 220 meter persegi. Desain iko manaruskan samangat Den di Tokyo, nan tabantuak dari ryotei, rumah makan tradisional Jepang. Papan cedar nan dibaka sarato pakakeh logam mambantuak pintu masuak utamo. Lantai batu tulih (slate) mangana-ngana batu nan dipakai di Den, sadangkan kisi-kisi tipih di sapanjang jalan mambuek cahayo jo bayangan babaua bak taman dalam rumah. Ateh atau langik-langik dibuek dari buluah Taiwan, dan tampek duduak dibuek dek tukang-tukang di Tainan. Stasiun karajo nan tabuka mambuliahkan babarapo koki bakarajo sakaligus. Proyek iko salasai pado bulan Desember 2020.

Pangakuan

Tantang A' Design Award Gangsa

Sho Desain Interior Restoran adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Sho Desain Interior Restoran dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Sho Desain Interior Restoran mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensi & Kemasan: The project is 220 square meter.
Tag: Restaurant, Commercial, Interior Design, Space, Design
Teknologi Produksi: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Tantangan Desain: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Penelitian: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspirasi: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Durasi Proyek: The project finished in December 2020 in Kaohsiung, Taiwan.
Alua Operasi: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Anggota Tim: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Kredit Gambar: Image #1-5: Photographer Kevin Wu, Sho, 2020