Qabalan Primary Function: Desain Interior Toko Roti dek Emad Salameh

Qabalan Primary Function: Desain Interior Toko Roti dek Emad Salameh adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2021 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2021

Qabalan Primary Function: Desain Interior Toko Roti

dek Emad Salameh

Klien: Qabalan Bakery

Pamenang A' Design Award Perak dalam Kategori Interior

19,940

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #119825

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

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Desain

Tantang Qabalan Primary Function: Desain Interior Toko Roti

Qabalan adolah desain interior sabuah toko roti saluweh 440 meter pasagi di Amman, Yordania. Ruangannyo dibagi manjadi babarapo zona untuak manisan Arab, roti asiang, pizza jo pastri, sarato roti pita Arab, jo display taruah di tangah untuak kue, pancuci muluik jo coklat. Unit display kaco kristal disinari jo cahayo 4000 kelvin. Tinggi rak dapek disasuaikan jo karanjang dapek dikaluakan untuak diisi baliak jo dibarasiahan. Alua gerak karyawan dipisahkan dari alua gerak palangganan, jo akses layanan datang dari balakang, dek karano toko roti ko baopurasi salamo duo puluah ampek jam sahari.

Pangakuan

Tantang A' Design Award Perak

Qabalan Primary Function: Desain Interior Toko Roti adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Qabalan Primary Function: Desain Interior Toko Roti dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Qabalan Primary Function: Desain Interior Toko Roti adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensi & Kemasan: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tag: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teknologi Produksi: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Tantangan Desain: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Penelitian: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspirasi: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Durasi Proyek: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Alua Operasi: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Paten: Copyrights belong to SADDA Design and Build CO.,LTD.
Anggota Tim: Emad Salameh, Director
Liana Alhabash, Architect
Kredit Gambar: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.