Maison Francois Primary Function: Restoran dek John Whelan - GSL

Maison Francois Primary Function: Restoran dek John Whelan - GSL adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2021 nan sangaik prestigius dalam Kategori Kompetisi Hospitaliti.

PerakHospitaliti· 2021

Maison Francois Primary Function: Restoran

dek John Whelan - GSL

Klien: The Guild of Saint Luke

Pamenang A' Design Award Perak dalam Kategori Hospitaliti

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #123843

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

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Tantang Maison Francois Primary Function: Restoran

Maison Francois adolah sabuah restoran nan laweh 500 meter pasagi, dibuek di dalam cangkang beton nan taluangang. Plafon coffered-nyo tabuek dari bahan panyarok bunyi nan dicat manyaru semen supayo saruponyo jo lantai beton nan lah dipoles. Bangku banquette walnut nan malengkuang jo kaco privasi di ateh dibaluik jo linen warno krem, sarato tirai linen krem dari lantai sampai plafon nan mangimbangi stuko terracotta sarato lengkuangan camin. Kayu joinery-nyo tabuek dari walnut jo mahoni, jo pakaraan logam kuningan sarato nikel nan bapatina. Meja panyaji tangah nan jadi pusek ruangan mahubuangkan dapua jo ruang makan.

Pangakuan

Tantang A' Design Award Perak

Maison Francois Primary Function: Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Maison Francois Primary Function: Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Maison Francois Primary Function: Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Dimensi & Kemasan: 500 square metres floor space
Tag: Restaurant, Brasserie, London
Teknologi Produksi: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Tantangan Desain: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Penelitian: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspirasi: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Durasi Proyek: The project started in September 2019 and opened in September 2020
Alua Operasi: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Anggota Tim: Designer: John Whelan for The Guild of Saint Luke
Kredit Gambar: Photography by Oskar Proctor