Fuwa Fuwa Kafe Panganan Manih dek Ryan Chung

Fuwa Fuwa Kafe Panganan Manih dek Ryan Chung adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2023 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2023

Fuwa Fuwa Kafe Panganan Manih

dek Ryan Chung

Klien: Studio Yimu

Pamenang A' Design Award Perak dalam Kategori Interior

18,650

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #141615

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Fuwa Fuwa Kafe Panganan Manih

Kafe modren ko mambaoan energi mudo jo elemen segar nan tapadu jo kualitas kukuah dari material tradisional. Tatanan ruangnyo marupoan upeti ka lorong-lorong tradisional Kyoto, maagiah pandangan sakilek tantang hal nan alun dieksplorasi di bawah kanopi kuniang jo putiah nan pamaian. Sarato itu, desainnyo manggabuangkan unsur visual desain Japang untuak mancaminkan panganan manih gaya Japang nan disajikan. Pangunjuang disambuik jo lengkuang lambuik jo warna kuniang taranjang dari kanopi tinggi nan mambingkai struktur sarupo kuil modren.

Pangakuan

Tantang A' Design Award Perak

Fuwa Fuwa Kafe Panganan Manih adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Fuwa Fuwa Kafe Panganan Manih dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Fuwa Fuwa Kafe Panganan Manih adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
Dimensi & Kemasan: Project area of 167 square meters.
Tag: Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
Teknologi Produksi: The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
Tantangan Desain: The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.

The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?

The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside".
Penelitian: The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
Inspirasi: The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
Durasi Proyek: Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
Alua Operasi: Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
Anggota Tim: Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma
Kredit Gambar: Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022