Tarentum Interior Restoran jo Bar dek Bin Liu

Tarentum Interior Restoran jo Bar dek Bin Liu adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2023 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2023

Tarentum Interior Restoran jo Bar

dek Bin Liu

Klien: Rbd Design Box

Pamenang A' Design Award Perak dalam Kategori Interior

13,762

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #145903

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Tarentum Interior Restoran jo Bar

Tarentum adolah interior restoran jo bar batema Yunani di Wuhan, Cino. Desainnyo mancakup 386 meter pasagi ruang dalam jo lua, tamasuak area palanggan saluas 276 meter pasagi, bar saluas 20 meter pasagi, jo dapua saluas 40 meter pasagi. Area dalam manampuang 36 meja jo 104 tampek duduak, sadangkan area lua manampuang 6 meja jo 24 tampek duduak. Tema utamonyo diambiak dari gua karst di Mykonos. Gua buatan dibuek di ateh rangko baja nan dilapisi kain, busa, jo beton, kamudian disemprot jo semen putiah. Mikro-semen, ubin, jo marmer malangkoki ruang tu.

Pangakuan

Tantang A' Design Award Perak

Tarentum Interior Restoran jo Bar adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Tarentum Interior Restoran jo Bar dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Tarentum Interior Restoran jo Bar adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensi & Kemasan: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tag: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Teknologi Produksi: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Tantangan Desain: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Penelitian: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasi: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durasi Proyek: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Alua Operasi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Kredit Gambar: Photographer Ben FoTo, 2021