Yuimu Rancangan Interior Restoran dek Watsonkoay and Elroy Moo

Yuimu Rancangan Interior Restoran dek Watsonkoay and Elroy Moo adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2023 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2023

Yuimu Rancangan Interior Restoran

dek Watsonkoay and Elroy Moo

Klien: Goflex Design & Reno Sdn Bhd

Pamenang A' Design Award Perak dalam Kategori Interior

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #147314

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Yuimu Rancangan Interior Restoran

Yuimu adolah restoran Jepang nan talatak di Kuala Lumpur, Malaysia. Ruang loteng duo tingkek ko dibagi manjadi bagian yakitori, bar sake, area makan pribadi, jo counter omakase. Interiornyo dibangun indak mamakai kayu atau papan samo sakali, mako bahan-bahan alternatif dicari, jo sabagian gadang dekorasinyo tabuek dari semen. Sadonyo bahan bebas formaldehida, ramah lingkungan, jo hasil daur ulang, sasuai jo standar hijau internasional. Pancahayaannyo marujuak ka ampek musim jo baragam dari nan lambuik sampai nan kuek.

Pangakuan

Tantang A' Design Award Perak

Yuimu Rancangan Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Yuimu Rancangan Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Yuimu Rancangan Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensi & Kemasan: 30000 mm x 15000 mm x 3000 mm
Tag: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknologi Produksi: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Tantangan Desain: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Penelitian: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspirasi: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Durasi Proyek: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Alua Operasi: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Paten: N/A
Anggota Tim: Art director: Watsonkoay
Head of project: Elroy Moo
Kredit Gambar: Photographer C Y Wong
Videographer Monster Production House