Chuan San Hao Interior Restoran Hotpot Kareta Api dek Yiming Zhu

Chuan San Hao Interior Restoran Hotpot Kareta Api dek Yiming Zhu adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2024 nan sangaik prestigius dalam Kategori Kompetisi Interior.

GangsaInterior· 2024

Chuan San Hao Interior Restoran Hotpot Kareta Api

dek Yiming Zhu

Klien: Y Space

Pamenang A' Design Award Gangsa dalam Kategori Interior

13,778

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #152832

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Chuan San Hao Interior Restoran Hotpot Kareta Api

Book Text: Chuan San Hao adolah surang restoran hotpot nan dibangun dari gerbong kareta api asli nan babarambuik hijau. Gerbong-gerbong tu badiri di ateh rel nan sajajar, tapasang sapanjang pinggia lahan basah, sahinggo jendela-jendela nyo mambingkai pamandangan lapang ka arah alam. Bagian lua nan asli dipoles jo dicat baliak untuak manjago struktur nan otentik. Dapur diletakkan di gerbong tangah, nan manyambuangkan gerbong panumpang jo gerbong makan pribadi di sabalah utara jo salatan. Sabuah ruangan tambahan di antaronyo baparan sabagai ruang paralihan (airlock), nan mangandung sistem isolasi, ventilasi, sarato ruang panyimpanan pakaian. Gerbong-gerbong pribadi tamasuak bagian VIP jo bagian semi-pribadi.

Pangakuan

Tantang A' Design Award Gangsa

Chuan San Hao Interior Restoran Hotpot Kareta Api adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Chuan San Hao Interior Restoran Hotpot Kareta Api dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Chuan San Hao Interior Restoran Hotpot Kareta Api mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensi & Kemasan: Two Hundred
Tag: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknologi Produksi: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Tantangan Desain: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Penelitian: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspirasi: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Durasi Proyek: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Alua Operasi: Nothing
Anggota Tim: Yiming Zhu
Kredit Gambar: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.