Mou Mou Club Restoran dek Monique Lee of Mas Studio Ltd.

Mou Mou Club Restoran dek Monique Lee of Mas Studio Ltd. adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2017 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2017

Mou Mou Club Restoran

dek Monique Lee of Mas Studio Ltd.

Klien: Mou Mou Club

Pamenang A' Design Award Perak dalam Kategori Interior

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #48915

Tamukan Kini Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Mou Mou Club Restoran

Sabagai sabuah Shabu Shabu, rancangan restoran iko manggunoan kayu, warna merah jo putiah untuak manampilkan raso tradisional. Panggunoan garis kontur nan sederhana manyisoan paratian visual palanggan untuak makanan jo parusuik diet nan ditampilkan. Karano kualitas makanan adolah parhatian utamo, restoran iko disusun jo unsur-unsur pasar makanan segar. Bahan konstruksi seperti dinding semen jo lantai digunoan untuak mambangun latar balakang pasar dari kaunter makanan segar nan gadang. Tataan iko manyimulasiakan aktivitas balanja di pasar nan sabanarnyo di mano palanggan dapek maliek kualitas makanan sabalun mambuek pilihan.

Pangakuan

Tantang A' Design Award Perak

Mou Mou Club Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Mou Mou Club Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Mou Mou Club Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensi & Kemasan: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tag: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Teknologi Produksi: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Tantangan Desain: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Penelitian: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspirasi: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Durasi Proyek: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Alua Operasi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Paten: Copyrights belong to Mas Studio Ltd.
Anggota Tim: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Kredit Gambar: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.