Xie Yan Fungsi Utama: Dalaman Restoran oleh Yuchi Zhang

Reka bentuk Xie Yan Fungsi Utama: Dalaman Restoran oleh Yuchi Zhang ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2020

Xie Yan Fungsi Utama: Dalaman Restoran

oleh Yuchi Zhang

Klien: Dowlin Organization

Pemenang A' Design Award Perak dalam Kategori Dalaman

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Reka Bentuk

Mengenai Xie Yan Fungsi Utama: Dalaman Restoran

Xie Yan ialah dalaman restoran yang dicipta untuk masakan ketam Jepun. Susun atur seluas 450 meter persegi disusun dalam bentuk seekor ketam. Sebuah pentas yang diangkat sedikit membentuk cangkerang, dan bar robatayaki dipasang ke dalamnya. Dua kawasan tempat duduk bilik kecil membentuk mata, manakala jubin lantai heksagon di pintu masuk membentuk sepit. Kepingan akrilik dalam warna merah jambu lembut, putih dan tanpa warna tergantung dari siling sebagai segi tiga halus, memberi gambaran bunga sakura dan menggariskan seekor ketam kedua di atas lantai. Kawasan makan tatami dengan skrin bercetak menawarkan tempat duduk separa terbuka dan peribadi.

Pengiktirafan

Mengenai A' Design Award Perak

Xie Yan Fungsi Utama: Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Xie Yan Fungsi Utama: Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Xie Yan Fungsi Utama: Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensi & Pembungkusan: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tag: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Teknologi Pengeluaran: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Cabaran Reka Bentuk: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Penyelidikan: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspirasi: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Tempoh Projek: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Aliran Operasi: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Paten: Copyrights belong to Yuchi Zhang, 2019.
Ahli Pasukan: Yuchi Zhang
Beryl Lee
Kredit Imej: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.