Seasoning Series Design Fungsi Utama: Pembungkusan Perasa oleh Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Reka bentuk Seasoning Series Design Fungsi Utama: Pembungkusan Perasa oleh Zhang Jian-Must, Jiachun Zhou and Yiting Liu ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Besi yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Pembungkusan.

BesiPembungkusan· 2020

Seasoning Series Design Fungsi Utama: Pembungkusan Perasa

oleh Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Pemenang A' Design Award Besi dalam Kategori Pembungkusan

10,423

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #102280

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Seasoning Series Design Fungsi Utama: Pembungkusan Perasa

Teks Buku: Reka Bentuk Siri Perasa adalah satu set pembungkusan untuk kicap, lada dan mustard. Bekas kicap dibuat daripada kaolin yang dibakar dengan glasur lut sinar, dan penutup serta badannya disambungkan melalui tanda cekung dan cembung. Bahagian atasnya yang sedikit cekung membolehkan jari telunjuk berehat secara semula jadi semasa menuang. Beg lada dibuat daripada kertas sulfat 135 gram, dengan kawasan picitan yang diperbesarkan yang berfungsi sebagai pemegang untuk memudahkan penggoncangan. Lada terkumpul di bahagian bawah untuk memudahkan koyakan dan tuangan yang ringkas. Beg mustard yang nipis dan panjang dibungkus vakum dalam filem PE untuk picitan yang terkawal.

Pengiktirafan

Mengenai A' Design Award Besi

Seasoning Series Design Fungsi Utama: Pembungkusan Perasa ialah pemenang A' Design Award Besi, pengiktirafan yang berprestij yang dianugerahkan kepada reka bentuk yang baik yang memenuhi keperluan profesional dan industri yang dijangka daripada ciptaan yang direka dengan baik. Pemenang Besi menunjukkan kemahiran yang besar, kepakaran yang tinggi, kefahaman pakar dan keupayaan kreatif penciptanya. Seasoning Series Design Fungsi Utama: Pembungkusan Perasa diharapkan menjadi ciptaan yang sangat dihargai, dikagumi dan disayangi yang praktikal dan inovatif. Reka bentuk pemenang A' Design Award Besi ini menyepadukan amalan terbaik industri dan mempunyai ciri teknikal yang kompeten yang dikaitkan dengan kepakaran dan bakat. Seasoning Series Design Fungsi Utama: Pembungkusan Perasa dihormati kerana ketelitiannya dan direka untuk memberikan peningkatan kualiti hidup yang membantu menjadikan dunia tempat yang lebih baik.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Dimensi & Pembungkusan: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Tag: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Teknologi Pengeluaran: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Cabaran Reka Bentuk: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Penyelidikan: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Inspirasi: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Tempoh Projek: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Aliran Operasi: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Ahli Pasukan: Jian Zhang
Jiachun Zhou
Yiting Liu
Kredit Imej: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;