The Atticum Restoran Bar Atas Bumbung oleh Florian Studer

Reka bentuk The Atticum Restoran Bar Atas Bumbung oleh Florian Studer ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2020

The Atticum Restoran Bar Atas Bumbung

oleh Florian Studer

Klien: The Atticum

Pemenang A' Design Award Perak dalam Kategori Dalaman

34,072

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #102304

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai The Atticum Restoran Bar Atas Bumbung

Daya tarikan restoran dalam persekitaran perindustrian harus dicerminkan dalam seni bina dan perabot. Plaster kapur hitam dan kelabu, yang dibangunkan khas untuk projek ini, adalah salah satu buktinya. Strukturnya yang unik dan kasar merangkumi semua bilik. Dalam pelaksanaan terperinci, bahan seperti keluli mentah sengaja digunakan, yang jahitan kimpalan dan tanda pengisaran kekal kelihatan. Kesan ini disokong oleh pilihan tingkap muntin. Unsur-unsur sejuk ini dibezakan dengan kayu oak hangat, parket herringbone yang direka dengan tangan dan dinding yang ditanam sepenuhnya.

Pengiktirafan

Mengenai A' Design Award Perak

The Atticum Restoran Bar Atas Bumbung ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. The Atticum Restoran Bar Atas Bumbung diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. The Atticum Restoran Bar Atas Bumbung ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensi & Pembungkusan: Restaurant with 1'000 square meters of floor space
Tag: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Teknologi Pengeluaran: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Cabaran Reka Bentuk: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Penyelidikan: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirasi: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Tempoh Projek: Planning started in 2015
Opening November 2019
Aliran Operasi: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Ahli Pasukan: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Kredit Imej: Photographer Matthias Bader Fotografie