Sinafu Stand Pinggan Kompot oleh Kenichiro Oomori

Reka bentuk Sinafu Stand Pinggan Kompot oleh Kenichiro Oomori ialah pemenang yang sangat dihormati bagi 2022 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Peralatan Membakar, Peralatan Meja, Peralatan Minum dan Peralatan Memasak.

GangsaPeralatan Dapur· 2022

Sinafu Stand Pinggan Kompot

oleh Kenichiro Oomori

Klien: Gato Mikio

Pemenang A' Design Award Gangsa dalam Kategori Peralatan Dapur

13,019

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #137063

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Sinafu Stand Pinggan Kompot

Sinafu Stand direka sebagai alat harian yang sesuai dengan kehidupan moden dengan menggunakan teknik pertukangan kayu tradisional Jepun. Pinggan dan alas kaki kompot ini berkongsi ciri-ciri yang sama. Garis lembut yang memanjang dari batang yang sangat nipis ke pinggan menekankan kemanisan dan direka bentuk untuk muat di tangan bagi memperelok gerak isyarat semasa menghidangkan hidangan. Bentuk ini mustahil tanpa kemahiran ketukangan yang tinggi. Hidangan yang dipersembahkan dengan cantik dan gerak isyarat yang indah dalam mengendalikan bekas menyatakan keramahan chef dan mencipta suasana yang anggun dan kaya.

Pengiktirafan

Mengenai A' Design Award Gangsa

Sinafu Stand Pinggan Kompot ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Sinafu Stand Pinggan Kompot diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Sinafu Stand Pinggan Kompot memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensi & Pembungkusan: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tag: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Teknologi Pengeluaran: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Cabaran Reka Bentuk: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Penyelidikan: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirasi: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Tempoh Projek: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Aliran Operasi: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Ahli Pasukan: Producer: Masayuki Gato
Designer: Kenichiro Oomori