Freshmore Makanan oleh Shanghai Finc Bio-Tech Inc.

Reka bentuk Freshmore Makanan oleh Shanghai Finc Bio-Tech Inc. ialah pemenang yang sangat dihormati bagi 2024 A' Design Award Emas yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Makanan, Minuman dan Seni Kulinari.

EmasSeni Kulinari· 2024

Freshmore Makanan

oleh Shanghai Finc Bio-Tech Inc.

Klien: Shanghai Finc Bio-Tech Inc

Pemenang A' Design Award Emas dalam Kategori Seni Kulinari

404,142

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #152012

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Freshmore Makanan

Projek ini merangkumi kelas mentah cendawan boleh dimakan (cendawan ketam, cendawan jaid putih), dengan mengambil kira secara menyeluruh keperluan pasaran untuk penampilan, kesegaran, rasa, pemakanan, tempoh simpanan, kos, kemudahan pengendalian dan automasi, pelbagai gabungan hibridisasi reka bentuk, serta pengujian ekstensif terhadap strain baru, menggunakan pendekatan teliti untuk pemeriksaan dan penjajaran. Keseluruhan penyelidikan dan pembangunan bertujuan mengekalkan rasa makanan ini dan ramuan yang sihat, sambil menegakkan konsep pembangunan mampan.

Pengiktirafan

Mengenai A' Design Award Emas

Freshmore Makanan ialah pemenang A' Design Award Emas, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk kelas pertama, menakjubkan dan cemerlang. Pemenang Emas ialah ciptaan yang sangat inovatif, berwawasan dan berkilau memukau yang mencerminkan kegeniusan, kebijaksanaan dan kepakaran pereka bentuknya. Freshmore Makanan diharapkan menjadi ciptaan yang sangat dipuji, perintis aliran dan monumental yang memberikan nilai tanpa tandingan. Reka bentuk pemenang A' Design Award Emas ini ialah projek yang menakjubkan dan disegani yang memberi manfaat besar kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Freshmore Makanan mencetuskan perasaan keinginan yang kuat, membangkitkan semangat, menggalakkan kreativiti dan memukau kita.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensi & Pembungkusan: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tag: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknologi Pengeluaran: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Cabaran Reka Bentuk: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Penyelidikan: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasi: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Tempoh Projek: The project started in 2020 in China and finished in 2023
Aliran Operasi: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Ahli Pasukan: Quanquan Chen, Yang Liao
Kredit Imej: Quanquan Chen