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Lipa Restoran Santapan Mewah oleh Moshary AlHolaibi and Ilyas Davarci

Reka bentuk Lipa Restoran Santapan Mewah oleh Moshary AlHolaibi and Ilyas Davarci ialah pemenang yang sangat dihormati bagi 2025 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.


PerakDalaman· 2025

Lipa Restoran Santapan Mewah

oleh Moshary AlHolaibi and Ilyas Davarci

Klien: Nasak Co

Pemenang A' Design Award Perak dalam Kategori Dalaman

19,039

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #170354

Warna

Reka Bentuk

Mengenai Lipa Restoran Santapan Mewah

Falsafah reka bentuk berpusat pada peningkatan pengalaman santapan mewah dengan menawarkan perjalanan pengecapan yang tulen tanpa sebarang gangguan - tiada penghadang kaca yang memisahkan anda dengan makanan. Dengan cita rasa sebagai tumpuan utama, setiap perincian dirangka untuk menyokong dan bukannya membayangi hidangan. Palet gelap yang kaya, diperkaya dengan rona tempatan, kayu manis, dan kelabu padang pasir, mencerminkan semangat wilayah, manakala gabungan bahan mentah dan mewah mencerminkan pendekatan penuh hati chef terhadap setiap hidangan. Sentuhan akhir penjagaan artisan menjemput tetamu untuk merasai kehangatan seperti di rumah.

Pengiktirafan

Mengenai A' Design Award Perak

Lipa Restoran Santapan Mewah ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Lipa Restoran Santapan Mewah diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Lipa Restoran Santapan Mewah ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik
The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensi & Pembungkusan
The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tag
Restaurant, Fine Dining, Sustainable, Industrial
Teknologi Pengeluaran
The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Cabaran Reka Bentuk
A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Penyelidikan
Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspirasi
The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Tempoh Projek
The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Aliran Operasi
Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Paten
Trademark 2025 Nasak.co
Ahli Pasukan
Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Kredit Imej
All the Images are copyrighted by Nasak.co.

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