Reka bentuk Kaiseki Den Restoran oleh Monique Lee ialah pemenang yang sangat dihormati bagi 2018 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.
GangsaDalaman· 2018
Kaiseki Den Restoran
oleh Monique Lee
Klien: Kaiseki Den by Saotome
Pemenang A' Design Award Gangsa dalam Kategori Dalaman
Pemenang Anugerah Yang Disahkan
Sahkan Status Anugerah untuk #61367Reka Bentuk
Mengenai Kaiseki Den Restoran
Kaiseki Den by Saotome, menggunakan elemen reka bentuk Wabi-sabi yang khas seperti kesederhanaan, tekstur mentah, kesopanan dan sifat untuk menunjukkan makna Zen di sebalik masakan Kaiseki. Shopfront dibina dengan jalur kayu komposit semula jadi yang memberikan kesan visual tiga dimensi. Koridor pintu masuk dan bilik VIP dengan unsur-unsur Karesansui Jepun membangkitkan imaginasi berada di tempat perlindungan yang damai dan tidak terganggu oleh kesibukan kota. Bahagian dalam susun atur paling sederhana dengan hiasan minimum. Garis-garis kayu yang jelas dan kertas wagami lut dengan pencahayaan lembut mengekalkan perasaan yang luas.
Pengiktirafan
Mengenai A' Design Award Gangsa
Kaiseki Den Restoran ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Kaiseki Den Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Kaiseki Den Restoran memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.
Di Sebalik Reka Bentuk
Kit Akhbar
Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.
- Ciri-Ciri Unik
- Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
- Dimensi & Pembungkusan
- The site area is 137.3 sq.m
- Tag
- Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
- Teknologi Pengeluaran
- Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
- Cabaran Reka Bentuk
- The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling. - Penyelidikan
- In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
- Inspirasi
- Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
- Tempoh Projek
- The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong - Aliran Operasi
- Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
- Paten
- Copyrights belong to Monique Lee, 2017
- Ahli Pasukan
- Design Director: Monique Lee
Designer: Thomas Chu - Kredit Imej
- Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017
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