Marn Kemudahan Hotel oleh C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Reka bentuk Marn Kemudahan Hotel oleh C.H Chang, H.A Chang, Y.Q Luo and S.C Huang ialah pemenang yang sangat dihormati bagi 2018 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Peralatan Membakar, Peralatan Meja, Peralatan Minum dan Peralatan Memasak.

PerakPeralatan Dapur· 2018

Marn Kemudahan Hotel

oleh C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Klien: Tainan University of Technology/Product Design Department

Pemenang A' Design Award Perak dalam Kategori Peralatan Dapur

45,136

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #67631

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Marn Kemudahan Hotel

Dengan mendapat inspirasi dari makanan ringan perayaan budaya Tainan tradisional (sebuah bandar lama di Taiwan yang penuh dengan warisan budaya), dengan mengubahnya menjadi satu set kemudahan hotel, rangkaian makanan ringan perayaan ini selalu diketahui oleh penduduk tempatan sebagai & quot; Marn & quot ;, berarti kepuasan dalam budaya Cina; kek beras berbentuk penyu sebagai sabun tangan dan sabun pinggan mangkuk, kek kacang hijau sebagai peralatan mandian, ladu manis yuan sebagai krim tangan dan roti kukus & amp; Kek roti gula merah Tainan sebagai set teh. Warisan budaya Tainan dapat disebarkan ke seluruh dunia kerana hotel ini merupakan platform yang bagus untuk mempromosikan budaya tempatan.

Pengiktirafan

Mengenai A' Design Award Perak

Marn Kemudahan Hotel ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Marn Kemudahan Hotel diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Marn Kemudahan Hotel ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensi & Pembungkusan: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tag: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Teknologi Pengeluaran: All were handcrafted.
Material used is white ceramic.
Cabaran Reka Bentuk: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Penyelidikan: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspirasi: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Tempoh Projek: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Aliran Operasi: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Paten: patent pending
Ahli Pasukan: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Kredit Imej: Wei-Che Chiang
Tainan University of Technology/Product Design Department