Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar oleh Minus Workshop

Reka bentuk Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar oleh Minus Workshop ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2020

Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar

oleh Minus Workshop

Klien: Taste • Gourmet Group Limited

Pemenang A' Design Award Perak dalam Kategori Dalaman

23,379

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #97520

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar

Tirpse ialah ruang dalaman restoran dan bar yang terletak di dalam sebuah pembangunan runcit di Hong Kong. Ruang seluas 3200 kaki persegi ini dirancang berdasarkan kisah lawatan ke pondok santapan peribadi seorang cef. Lima elemen utama membentuk ruang dalaman ini: sebuah hutan dan persekitarannya, serigala teman si cef, pondok peribadi, sebuah kisah yang diceritakan menerusi makanan dan sebuah peti harta karun. Peti harta karun ini merupakan ruang tempat duduk terpencil yang diletakkan di sudut yang dalam. Bahan dan perincian yang ringkas dipilih untuk menyesuaikan diri dengan tempoh pembinaan selama tiga bulan dan bajet yang terhad.

Pengiktirafan

Mengenai A' Design Award Perak

Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Tirpse Ruang Dalaman Restoran, Ruang Dalaman Bar ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensi & Pembungkusan: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tag: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Teknologi Pengeluaran: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Cabaran Reka Bentuk: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Penyelidikan: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspirasi: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Tempoh Projek: The project started in September 2019 in Hong Kong and finished in December 2019
Ahli Pasukan: Minus Workshop team
Kredit Imej: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019