Flavor Pinching-out Flixkun tas-Zalza minn YingLu Kong

Id-disinn Flavor Pinching-out Flixkun tas-Zalza minn YingLu Kong huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

ĦadidTagħmir tal-Kċina· 2021

Flavor Pinching-out Flixkun tas-Zalza

minn YingLu Kong

Klijent: The Guangzhou Academy Of Fine Arts

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Tagħmir tal-Kċina

9,734

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #107361

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Flavor Pinching-out Flixkun tas-Zalza

Flavor Pinching-out huwa flixkun tas-zalza ddisinjat biex il-kontenut jkun jista' jiġi identifikat mir-riħa. Il-korp tal-flixkun huwa magħmul minn ċeramika illustrata, u l-għatu huwa magħmul mis-silikon b'toqob żgħar tal-arja. Il-forma tal-korp twassal lin-nies biex jgħafsu l-għatu artab meta l-flixkun jittieħed f'idejhom. Meta tgħafas l-għatu, ir-riħa tal-zalza tinħeles permezz tat-toqob tal-arja, sabiex il-kontenut jista' jiġi rikonoxxut mingħajr ma tixxomm il-ħalq tal-flixkun. Il-flixkun ikejjel 9 bi 9 b'12-il ċentimetru. Jintużaw metodi sempliċi u eżistenti ta' produzzjoni.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Flavor Pinching-out Flixkun tas-Zalza huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Flavor Pinching-out Flixkun tas-Zalza ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Flavor Pinching-out Flixkun tas-Zalza huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensjonijiet u Ippakkjar: Small size；9cm*9cm*12cm;The packaging is thick carton
Tikketti: Kitchen supplies
Teknoloġija tal-Produzzjoni: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Sfida tad-Disinn: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Riċerka: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Ispirazzjoni: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Tul tal-Proġett: January-February 2020, Guangzhou City, Guangdong Province, China
Fluss tal-Operazzjoni: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Privattivi: No patent pending
Membri tat-Tim: Yinglu Kong
Krediti tal-Immaġni: 01~04:Photographer：Weijun Kong