Vegetable Sett Ta 'għodda Tal-Għaġina minn Yi-Teng Shih, Vincent Mao and Jay Li

Id-disinn Vegetable Sett Ta 'għodda Tal-Għaġina minn Yi-Teng Shih, Vincent Mao and Jay Li huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Ġugarelli, Logħob u Prodotti tal-Passatemp.

BronżĠugarell· 2021

Vegetable Sett Ta 'għodda Tal-Għaġina

minn Yi-Teng Shih, Vincent Mao and Jay Li

Klijent: PolyU Design

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Ġugarell

20,445

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #122777

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Vegetable Sett Ta 'għodda Tal-Għaġina

L-għodod tal-ġugarelli jipprovdu qtugħ, tagħsir u tagħsir biex jgħinu lit-tfal jagħmlu forom differenti ta 'għaġina. Madankollu, ħafna għodod tal-għaġina tal-ġugarelli fis-suq huma bbażati fuq forom ġeometriċi. Għalhekk, it-tim għaqqad kemm konsiderazzjonijiet ergonomiċi tat-tfal u ħxejjex differenti # 039; forom biex tiddisinja dan is-sett ta’ għodda. L-isfida tad-disinn kienet li tidentifika l-ergonomija t-tajba li tista 'taqbel mad-daqs tal-idejn tat-tfal sabiex it-tim ipproduċa bosta mudelli ta' skeċċ sabiex jittestja l-kumdità.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Vegetable Sett Ta 'għodda Tal-Għaġina huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Vegetable Sett Ta 'għodda Tal-Għaġina ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Vegetable Sett Ta 'għodda Tal-Għaġina jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Dimensjonijiet u Ippakkjar: Package size: 35cm x 23cm x 21cm.
Tikketti: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Teknoloġija tal-Produzzjoni: The material of the toy is plastic, which is made by injection molding.
Sfida tad-Disinn: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Riċerka: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Ispirazzjoni: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Tul tal-Proġett: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Fluss tal-Operazzjoni: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Membri tat-Tim: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Krediti tal-Immaġni: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu