Maison Francois Funzjoni Primarja: Restorant minn John Whelan - GSL

Id-disinn Maison Francois Funzjoni Primarja: Restorant minn John Whelan - GSL huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ospitalità, Rikreazzjoni, Vjaġġar u Turiżmu.

FiddaOspitalità· 2021

Maison Francois Funzjoni Primarja: Restorant

minn John Whelan - GSL

Klijent: The Guild of Saint Luke

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Ospitalità

51,886

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #123843

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Maison Francois Funzjoni Primarja: Restorant

Maison Francois huwa restorant ta' 500 metru kwadru, maħluq ġewwa qoxra tal-konkos vojta. Is-saqaf b'diżinn ta' kaxxi hu magħmul minn materjal foniku miżbugħ b'siment fittizju biex jaqbel mal-art tal-konkos illustrat. Il-bankijiet imdawrin tal-ġewż bl-uċuħ ta' fuq b'ħġieġ għall-privatezza huma miksijin b'għażel tal-kulur krema, u purtieri tal-għażel krema mill-art sas-saqaf jibbilanċjaw l-istokk tat-terrakotta u l-arkati tal-mera. Ix-xogħol tal-injam huwa tal-ġewż u tal-mogħni, b'xogħol tal-metall tal-bronż u tan-nikil patinat. Il-gżira ċentrali tal-passaġġ tifforma l-punt fokali tal-kamra u tgħaqqad il-kċina mal-ispazju tal-ikel.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Maison Francois Funzjoni Primarja: Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Maison Francois Funzjoni Primarja: Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Maison Francois Funzjoni Primarja: Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Dimensjonijiet u Ippakkjar: 500 square metres floor space
Tikketti: Restaurant, Brasserie, London
Teknoloġija tal-Produzzjoni: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Sfida tad-Disinn: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Riċerka: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Ispirazzjoni: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Tul tal-Proġett: The project started in September 2019 and opened in September 2020
Fluss tal-Operazzjoni: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Membri tat-Tim: Designer: John Whelan for The Guild of Saint Luke
Krediti tal-Immaġni: Photography by Oskar Proctor