Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina minn Aodong Li

Id-disinn Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina minn Aodong Li huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Idea u Konċett.

ĦadidIdea· 2022

Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina

minn Aodong Li

Klijent: Hubei Institute of Fine Arts

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Idea

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #135161

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina

Ecopace hija magna domestika li tibdel l-iskart tal-kċina f'enżima ekoloġika. Il-qxur, il-ħxejjex u l-ilma bis-sukkur jitferrgħu minn fuq, kif indikat fuq l-iskrin. Matul l-ewwel xahar tal-fermentazzjoni, Ecopace tirrilaxxa l-gass u tħawwad it-taħlita awtomatikament kuljum. Wara tliet xhur, l-enżima likwida tibda tinżel f'tank, filwaqt li saff ta' skrin jiffiltra r-residwu, li jista' jitneħħa min-naħa u jitnixxef biex jintuża bħala fertilizzant. Il-qoxra ta' barra hija tal-azzar li ma jissaddadx, u l-kontenitur ta' ġewwa hija magħmula bl-injezzjoni tal-ABS. L-enżima ekoloġika tista' tintuża għad-deodorizzazzjoni u l-immuffar.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

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Proprjetajiet Uniċi: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensjonijiet u Ippakkjar: Length 620mm x Width 380mm x Height 60mm
Tikketti: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Teknoloġija tal-Produzzjoni: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Sfida tad-Disinn: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Riċerka: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Ispirazzjoni: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Tul tal-Proġett: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Fluss tal-Operazzjoni: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Membri tat-Tim: “Aodong Li”