Sinafu Stand Dixx tal-Komposta minn Kenichiro Oomori

Id-disinn Sinafu Stand Dixx tal-Komposta minn Kenichiro Oomori huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

BronżTagħmir tal-Kċina· 2022

Sinafu Stand Dixx tal-Komposta

minn Kenichiro Oomori

Klijent: Gato Mikio

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Tagħmir tal-Kċina

13,019

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #137063

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Sinafu Stand Dixx tal-Komposta

Il-Pedistall Sinafu ġie ddisinjat bħala għodda ta' kuljum li taqbel mal-ħajja moderna billi tuża tekniki tradizzjonali Ġappuniżi tax-xogħol tal-injam. Il-plat u l-plat tal-bażi ta' dan id-dixx tal-komposta jaqsmu karatteristiċi komuni. U l-kontorn meddien li jestendu mis-serq estremament irqiq sal-plat jenfasizza d-delkatezza u huwa ddisinjat biex jaqbel f'idek biex isaħħaħ is-sbuħija tal-ġest ta' kif wieħed iservi l-ikel. Din il-forma hija impossibbli mingħajr sengħa avvanzata. Platti ppreżentati b'mod sabiħ u ġesti sbieħ li jużaw il-vażi jesprimi l-ospitalità tax-xef u joħolqu żmien eleganti u għani.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Sinafu Stand Dixx tal-Komposta huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Sinafu Stand Dixx tal-Komposta ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Sinafu Stand Dixx tal-Komposta jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensjonijiet u Ippakkjar: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tikketti: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Teknoloġija tal-Produzzjoni: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Sfida tad-Disinn: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Riċerka: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Ispirazzjoni: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Tul tal-Proġett: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Fluss tal-Operazzjoni: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Membri tat-Tim: Producer: Masayuki Gato
Designer: Kenichiro Oomori