Wsd Kafetjera Speċjalizzata minn Nicola Zanetti and Federico Bosque

Id-disinn Wsd Kafetjera Speċjalizzata minn Nicola Zanetti and Federico Bosque huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Elettrodomestiċi tad-Dar.

FiddaElettrodomestiku tad-Dar· 2023

Wsd Kafetjera Speċjalizzata

minn Nicola Zanetti and Federico Bosque

Klijent: Segnoinverso

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Elettrodomestiku tad-Dar

39,786

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #147466

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Wsd Kafetjera Speċjalizzata

Id-disinn huwa magna speċjali tal-kafè għal drip coffee. Għandha moviment awtomatiku tal-partijiet biex tiġbor il-kafè mitħun u timxi, b'rotazzjoni, lejn il-pożizzjoni tal-ħarġa tal-ilma. Buttuna waħda u lest! L-utent jista' jimmodifika jew jissettja minn qabel id-dettalji tat-tħin, it-temperatura, u l-volum tal-ilma. Il-magna l-aktar moderna hi maħsuba biex issajjar it-taħlitiet favoriti għall-perfezzjoni, b'kontroll preċiż tat-temperatura u regolazzjonijiet personalizzabbli.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Wsd Kafetjera Speċjalizzata huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Wsd Kafetjera Speċjalizzata ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Wsd Kafetjera Speċjalizzata huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensjonijiet u Ippakkjar: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tikketti: coffee, machine, beans, espresso, drip, kettle, automated
Teknoloġija tal-Produzzjoni: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Sfida tad-Disinn: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Riċerka: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Ispirazzjoni: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Tul tal-Proġett: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Fluss tal-Operazzjoni: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Membri tat-Tim: Nicola Zanetti, Federico Gonzales Bosque