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Iedde Sikkina tal-Maskli minn Giuliano Ricciardi

Id-disinn Iedde Sikkina tal-Maskli minn Giuliano Ricciardi huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.


DehebTagħmir tal-Kċina· 2023

Iedde Sikkina tal-Maskli

minn Giuliano Ricciardi

Klijent: Iedde

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Tagħmir tal-Kċina

717,227

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #149353

Kuluri

Id-Disinn

Dwar Iedde Sikkina tal-Maskli

Iedde hija sikkina tal-maskli magħmula biex tinqaxxar il-maskli mill-qoxra tagħhom. Id-disinn huwa disinn mill-ġdid tal-grammella, għodda tradizzjonali minn Taranto, l-Italja. Il-manku huwa ffurmat biex jistrieħ ġewwa l-pala tal-id. Ix-xafra ssegwi l-kurva tal-manku u tingħaqad mal-bażi. Il-forma kkurvata żżomm l-għodda fil-pożizzjoni t-tajba, sabiex l-id ma jkollhiex bżonn titmejjel. Ix-xafra hija maqtugħa bil-laser minn folja tal-azzar inossidabbli u mwebbsa f'forn. Il-manku huwa magħmul mill-injam taż-żebbuġ. Ix-xafra u l-manku huma mgħaqqdin flimkien b'żewġ pinnijiet.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Iedde Sikkina tal-Maskli huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Iedde Sikkina tal-Maskli ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Iedde Sikkina tal-Maskli joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi
The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Dimensjonijiet u Ippakkjar
Width mm 125 x Depth mm 36 x Height mm 25
Tikketti
knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Teknoloġija tal-Produzzjoni
The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Sfida tad-Disinn
The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Riċerka
Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Ispirazzjoni
The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Tul tal-Proġett
The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Fluss tal-Operazzjoni
Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Privattivi
Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Membri tat-Tim
Giuliano Ricciardi
Krediti tal-Immaġni
Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023

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