The Niall Tazza tal-Konjakk minn Tiago Russo and Katia Martins

Id-disinn The Niall Tazza tal-Konjakk minn Tiago Russo and Katia Martins huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

FiddaTagħmir tal-Kċina· 2024

The Niall Tazza tal-Konjakk

minn Tiago Russo and Katia Martins

Klijent: Milesians Craft Glassware Co.

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Tagħmir tal-Kċina

56,809

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #160015

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar The Niall Tazza tal-Konjakk

In-Niall hija tazza tal-konjakk iddisinjata biex ittejjeb ix-xamm u t-togħma. It-tazza hija magħmula minn ħġieġ soda-lime, materjal li jassorbi l-fwar tal-etanol mil-likwidu. Depressjoni konika fil-bażi, imsejħa l-Vortex Point, tikkontrolla l-fluss tax-xarba mferrgħa u toħloq moviment ċirkolari. Il-parti bulbuża tikkurva 'l ġewwa u 'l barra biex tnaqqas il-veloċità tal-fwar li jitla', u b'hekk tagħti aktar żmien lill-ħitan tat-tazza biex jassorbuh. Bażi ħoxna u zokk elevat jippermettu qabda komda mingħajr ma jsaħħnu x-xorb. Fwar tal-etanol imnaqqas iħalli lil min jixrob iħoss aktar mill-aroma u t-togħma.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

The Niall Tazza tal-Konjakk huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li The Niall Tazza tal-Konjakk ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. The Niall Tazza tal-Konjakk huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
Dimensjonijiet u Ippakkjar: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Tikketti: Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Teknoloġija tal-Produzzjoni: With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac.

In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Sfida tad-Disinn: The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Riċerka: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
Ispirazzjoni: The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
Tul tal-Proġett: Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
Fluss tal-Operazzjoni: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
Privattivi: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Membri tat-Tim: Tiago Russo
Katia Martins
Krediti tal-Immaġni: The Craft Irish Whiskey Co.