Firefly Xorb minn Ladan Zadfar and Mohammad Farshad

Id-disinn Firefly Xorb minn Ladan Zadfar and Mohammad Farshad huwa rebbieħ stmat ħafna tal-prestiġjuż 2017 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ikel, Xorb u Arti Kulinarja.

FiddaArti Kulinarja· 2017

Firefly Xorb

minn Ladan Zadfar and Mohammad Farshad

Klijent: Creator studio

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Arti Kulinarja

69,573

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #45164

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Firefly Xorb

Dan id-disinn huwa cocktail ġdid ma 'Chia, l-idea ewlenija kienet li tiddisinja cocktail li għandu bosta fażijiet ta' togħma. Dan id-disinn jiġi wkoll b'kuluri differenti li jistgħu jidhru taħt dawl iswed li jagħmilha adattata għal festi u klabbs. Chia jista 'jassorbi u jirriżerva kwalunkwe togħma u kulur hekk meta wieħed jagħmel cocktail ma' Firefly jista 'jesperjenza togħmiet differenti pass pass. Il-valur nutrittiv ta' dan il-prodott huwa ogħla meta mqabbel ma 'cocktails oħra u dan kollu minħabba l-valur għoli ta' nutrizzjoni u kaloriji baxxi ta 'Chia. . Dan id-disinn huwa kapitolu ġdid fl-istorja tax-xorb u l-cocktails.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Firefly Xorb huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Firefly Xorb ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Firefly Xorb huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Dimensjonijiet u Ippakkjar: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Tikketti: Firefly, Cocktail, Drink, club, black light, chia, flavors
Teknoloġija tal-Produzzjoni: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Sfida tad-Disinn: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Riċerka: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Ispirazzjoni: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Tul tal-Proġett: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Fluss tal-Operazzjoni: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Membri tat-Tim: Ladan Zadfar
Mohammad Farshad
Krediti tal-Immaġni: Ladan Zadfar
Mohammad Farshad