Suggestions Primary Function: Fuħħar tal-Mejda minn Gemma Bernal

Id-disinn Suggestions Primary Function: Fuħħar tal-Mejda minn Gemma Bernal huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

FiddaTagħmir tal-Kċina· 2020

Suggestions Primary Function: Fuħħar tal-Mejda

minn Gemma Bernal

Klijent: RAK Porcelain

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Tagħmir tal-Kċina

38,041

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #97860

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Suggestions Primary Function: Fuħħar tal-Mejda

Suggestions huwa ġabra ta' fuħħar tal-mejda tal-porċellana magħmula għal kċejjen professjonali. Kull biċċa twieġeb għal ħtieġa prattika ta' servizz aktar milli għal idea formali. Dixx wieħed iżomm is-silġ fuq riżerva moħbija, sabiex l-ilma mdewweb jinżamm 'il bogħod mill-ikel. It-tieni verżjoni żżomm is-silġ niexef biex tkessaħ platti bħas-sushi u tirrilaxxa fwar ħafif. Oġġett ieħor iżomm il-kavjar fuq is-silġ mingħajr ma jħalltu t-tnejn. Platti b'sinsla ta' tikek irregolari jisseparaw il-meraq tal-laħam mill-ikel. Trejs żgħar tal-porċellana jippermettu lill-mistednin jieklu komdi waqt li jkunu bilwieqfa. Żmalti reattivi ġew żviluppati għall-ġabra.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Suggestions Primary Function: Fuħħar tal-Mejda huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Suggestions Primary Function: Fuħħar tal-Mejda ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Suggestions Primary Function: Fuħħar tal-Mejda huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensjonijiet u Ippakkjar: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tikketti: Tableware, porcelain, gastonomic, chefs
Teknoloġija tal-Produzzjoni: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Sfida tad-Disinn: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Riċerka: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Ispirazzjoni: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Tul tal-Proġett: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Fluss tal-Operazzjoni: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Membri tat-Tim: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer