Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan ītēchcopa Emad Salameh

Tlanāhuatīlli Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan ītēchcopa Emad Salameh cē cencā mahuizzō tēmacēhualōni īpan huēyi 2021 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlCallitic· 2021

Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan

īpal Emad Salameh

Tlanāhuatīlli: Qabalan Bakery

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli

19,940

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #119825

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan

Qabalan yehuatl in tlachihualiztli tlaijtic ce tlaxcalchihualoyan tlen 440 metros cuadrados ompa Amman, Jordania. In tlaltepacholli moxexeloa ipan zonas para arabia netzopeliztli, tlaxcalli tlen occequin tlalli, pizza ihuan tlaxcalpaltic, ihuan arabia pita tlaxcalli, ica ce tlacenteco tlanextiliztli para pasteles, netzopeliztli ihuan chocolate. In cristal tehuilotl tlanextiloyan tlahuilo ica 4000 kelvin. In tlapechtli inecuiltonol huel mopatla ihuan in chiquihuitl huel moquixtia para occepa tetema ihuan chipahua. In tlahtlacoliztli tequitqueh moxeloa itech tlahtlacoliztli tlacohuanimeh, ihuan tequitl calaquiliztli hualhuitz itech tepotztli, pampa in tlaxcalchihualoyan tequiti cempohualli nahui horas ipan cemilhuitl.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Qabalan Tlachihualiztli tlaijtic tepancalli tlaxcalchihualoyan quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Huēyiliztli īhuān Tlacualtepēhualli: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tōcāitl: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Tlachīhualiztli Māchiyōtl: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Tlanāhuatīlli Nētēcahuilīztli: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Tlatēmōliztli: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Tēyōllālīliztli: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Tēquitl Cāhuitl: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Tēquitl Ōhuitl: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patentēmeh: Copyrights belong to SADDA Design and Build CO.,LTD.
Calpolli Tlācah: Emad Salameh, Director
Liana Alhabash, Architect
Īxiptla Tlanēxtīlli: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.