308a Café Chihchiuhcaxitl ītēchcopa Nicola Zanetti and Federico Bosque

Tlanāhuatīlli 308a Café Chihchiuhcaxitl ītēchcopa Nicola Zanetti and Federico Bosque cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Tepoztli īpan Caltequitilli Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliCaltequitilli· 2026

308a Café Chihchiuhcaxitl

īpal Nicola Zanetti and Federico Bosque

Tlanāhuatīlli: Segnoinverso

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Caltequitilli Tlamantli

5,262

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #181434

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa 308a Café Chihchiuhcaxitl

308a ce cafetzin chihchiuhcaxitl tlen quiselia miec tlamantli capsulas, tlachihchiuhtli ipan calli ihuan tequipan tlatequitiliztli. Inin tepoztlatequitiloni quiselia capsulas, pods ihuan café tlatextilli, ihuan quichihchihua espresso, café hueyac, xihuitl atl ihuan tlaihuani ica leche. Ce pressure bomba ihuan iciuhca totoniliztli quipalehuia ma quiza cualli café ihuan crema mochipa. Totoniliztli ihuan quexqui atl huelis mopatla ipampa occequi tlahuelmatiliztli. Itlacayo tlachihchiuhtli ica ABS injection molded, ica ixtli tlen amo motequi ihuan yamanqui panoliztli tlen quicaxania ixnexiliztli tlaohuihcayotl. Motlalia in capsula, motzacua in tlacpac imayauh ihuan mopepena in tlaihuani ica touch ixpan tlatequitiloni.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

308a Café Chihchiuhcaxitl ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in 308a Café Chihchiuhcaxitl ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. 308a Café Chihchiuhcaxitl quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: This coffee machine stands out for its exceptional versatility, combining multiple brewing systems in one compact device. It is compatible with a wide range of capsules, ESE pods, and ground coffee, allowing users to prepare espresso, long coffee, tea, and milk-based drinks. A 19-bar pressure system and fast heating ensure rich extraction and consistent crema, while adjustable temperatures and volumes offer a highly personalized brewing experience for different tastes and beverages.
Huēyiliztli īhuān Tlacualtepēhualli: 124x317x290h 1400 W 20bar pump
Tōcāitl: multicapsule, capsule, pod, espresso, cappuccino, coffee, machine
Tlachīhualiztli Māchiyōtl: ABS injection molding
Tlanāhuatīlli Nētēcahuilīztli: The creative challenge was to design a coffee machine that feels friendly and approachable while standing out in a crowded market of technical-looking products. The goal was to achieve a fluid, compact form with continuous surfaces that visually soften the object and reduce perceived complexity. The design avoids aggressive geometries, aiming instead for a balanced and timeless aesthetic that can naturally fit into different environments, from domestic kitchens to office spaces.
Tlatēmōliztli: The design research began with a detailed benchmark analysis of existing single-serve coffee machines, identifying limits in compactness, visual coherence, and user perception. Early concepts were explored through sketches to define proportions and fluidity, followed by 3D models to refine volumes around internal components. Prototyping was used to validate ergonomics and visual balance. CMF studies finalized the design, enhancing surface continuity, tactile quality, and integration in different environments.
Tēyōllālīliztli: The design is inspired by the idea of fluidity and the expressive nature of liquid in motion. Soft, continuous surfaces flow seamlessly from one volume to another, creating a sense of natural continuity and visual calm. The form avoids sharp interruptions, favoring smooth transitions that recall the movement of water and coffee extraction itself. This fluid geometry conveys lightness, precision, and harmony, transforming a compact machine into an intuitive and elegant object.
Tēquitl Cāhuitl: Italy, 03/2022 to 06/2022
Tēquitl Ōhuitl: The machine is designed for intuitive and seamless operation. The user inserts the preferred capsule or coffee pod, using the dedicated holder, close the top handle, selects the desired beverage setting through the touch interface, and starts brewing with a single action. Visual indicators guide each step, while automatic dosing and flow control simplify the interaction, creating a smooth and effortless coffee-making experience.
Calpolli Tlācah: Nicola Zanetti and Federico Bosque