Black Tulip Turquia Icafé Tlamanalistli ītēchcopa Bora Yıldırım

Tlanāhuatīlli Black Tulip Turquia Icafé Tlamanalistli ītēchcopa Bora Yıldırım cē cencā mahuizzō tēmacēhualōni īpan huēyi 2017 Mahuizolli A' Design Award Bronse īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTlecuilchihualli· 2017

Black Tulip Turquia Icafé Tlamanalistli

īpal Bora Yıldırım

Tlanāhuatīlli: By

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

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Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #52736

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Black Tulip Turquia Icafé Tlamanalistli

In yancuic tlachihualoni Turquia icafé ipan yahualtic tlamantli, axcan quipia nauhcampa nacaztequiliztli. In macpalmeh amo quizqueh huallapochtoqueh, zan mocehuiliah ipan nauhcampa tlamantli. Ce nauhcampa amatl ica oztotzintli quipixtia in amanacaztli ihuan amo huetzi. Ce icxitl in amatl tepitzin coltic quetztoc inic oc cualli momacehualiz. Ihcuac in amatl onoc ipan tlapechhuaztli, in icxitl tlacuepalli quichihua ce ixiptlayotl tulipan xochitl. In tlapechhuaztli no quipia oztotzitzintin ipan cahcih in amameh, ihuan palehuiah ipan hueuetiliztli ihuan tlatempalehualiztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Black Tulip Turquia Icafé Tlamanalistli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Black Tulip Turquia Icafé Tlamanalistli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Black Tulip Turquia Icafé Tlamanalistli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Huēyiliztli īhuān Tlacualtepēhualli: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tōcāitl: cultural, turkish coffee, cup, set, tray, traditional
Tlachīhualiztli Māchiyōtl: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Tlanāhuatīlli Nētēcahuilīztli: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Tlatēmōliztli: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Tēyōllālīliztli: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Tēquitl Cāhuitl: The project started in May 2015 in Turkey and ended in July 2015.
Tēquitl Ōhuitl: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.