Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan ītēchcopa Minus Workshop

Tlanāhuatīlli Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan ītēchcopa Minus Workshop cē cencā mahuizzō tēmacēhualōni īpan huēyi 2020 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlCallitic· 2020

Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan

īpal Minus Workshop

Tlanāhuatīlli: Taste • Gourmet Group Limited

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli

23,379

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #97520

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan

Tirpse ca ce tlacualoyan ihuan necuappaloyan tlen ihtic ca ce tianquiztli tlen mochihua Hong Kong. Inin tlaltepactli tlen 3200 quimeztli tlaixyeyecolli ipan ce tlapohualiztli tlen quinnextia ce nemilizmachiotl itech ce tlacualchiuhqui itlacualoyan ichan. Macuilli hueyi tlamantli quiyocoya inin ihtic: ce cuauhtla ihuan itech tlacecpanaliztli, in cuetlachtli tlen quihuica in tlacualchiuhqui, in netzacualcalli, ce tlapohualli tlen motenehua itechpa in tlacualli ihuan ce necuiltonolcaxitl. In necuiltonolcaxitl ca ce tlacecelcan tlen motlalia ipan ce huel tlalhuactli tlaxomolli. Amoltic tlamantli ihuan tlamachtiliztli omopepenacoh inic monamiquiz ica eyi metztli tlachihualiztli ihuan ce tlatzacuilli tomintli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Tirpse Tlachihualiztli Achto: Ihtic Tlacualoyan, Ihtic Necuappaloyan quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Huēyiliztli īhuān Tlacualtepēhualli: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tōcāitl: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tlachīhualiztli Māchiyōtl: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Tlanāhuatīlli Nētēcahuilīztli: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Tlatēmōliztli: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Tēyōllālīliztli: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Tēquitl Cāhuitl: The project started in September 2019 in Hong Kong and finished in December 2019
Calpolli Tlācah: Minus Workshop team
Īxiptla Tlanēxtīlli: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019