Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui ītēchcopa Arbo Design

Tlanāhuatīlli Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui ītēchcopa Arbo Design cē cencā mahuizzō tēmacēhualōni īpan huēyi 2020 Mahuizolli A' Design Award Iztacteocuitlatl īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlTlecuilchihualli· 2020

Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui

īpal Arbo Design

Tlanāhuatīlli: ARBO design

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

47,025

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #99490

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui

Hidro Mama Mia ca ce tlacolcayotl tlen socio-cultural huan gastronómico Italia. Amo ohui motequipanoa, ca yectli huan tepitzin, amo ohui mopialoa huan mohuica. Quimaca chicahtic productividad huan temachtic, quinamiqui ce cualnezi tlacualchihualiztli ipan tochan mochipa tonalli huan icniuhtlahtoltiliztli. In motor mochi ixpan ca ica in tepoztlatequipanolcayotl, quinamiqui chicahualiztli, chicahuac huan temachtic tequipanoliztli, quimaca no cualli chipahualliztli huan tlapalehuiliztli. Quitequi textli ica miec tomahualiztli, hueliz quichihuaz miec tlacualtin: pasta, noodles, lasaña, tlaxcalli, pantzin, pizza huan oc cequi.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Hidro Mamma Mia Tepozmachiyotl Pasta Calitic Chiuhqui quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Huēyiliztli īhuān Tlacualtepēhualli: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tōcāitl: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Tlachīhualiztli Māchiyōtl: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Tlanāhuatīlli Nētēcahuilīztli: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Tlatēmōliztli: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Tēyōllālīliztli: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Tēquitl Cāhuitl: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Tēquitl Ōhuitl: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patentēmeh: Patent No
Copyrights Hidro Industrial, 2019
Calpolli Tlācah: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Īxiptla Tlanēxtīlli: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock