Xie Ben Qian Restaurantinterieurontwerp door Linghai Design

Het ontwerp Xie Ben Qian Restaurantinterieurontwerp door Linghai Design is een hoog aangeschreven winnaar van de zeer prestigieuze 2025 A' Design Award in Goud in de competitiecategorie Interieur en Tentoonstellingsontwerp.

GoudInterieur· 2025

Xie Ben Qian Restaurantinterieurontwerp

door Linghai Design

Opdrachtgever: Linghai Design

Winnaar van de A' Design Award in Goud in de categorie Interieur

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Het Ontwerp

Over Xie Ben Qian Restaurantinterieurontwerp

Xie Ben Qian is een restaurantinterieurontwerp van 1200 vierkante meter in China. Het ontwerp verbindt natuurlijke vormen met moderne esthetiek. Watervallen, canyons en rotsblokken zijn in de ruimte geïntegreerd, waarbij ruwe texturen worden gecombineerd met verfijnde details. De belangrijkste materialen zijn steen, metaal, hout, glas, kunstverf, mat acryl en keramische tegels. Verlichting wordt ingezet als verhalend middel, waarbij de sterkte en positie van elke lichtbron zijn afgestemd op dineren, gasten ontvangen, zingen en socializen. Het watervaleffect is verfijnd door meer dan twintig tests.

De Erkenning

Over de A' Design Award in Goud

Xie Ben Qian Restaurantinterieurontwerp is winnaar van de A' Design Award in Goud, een immens prestigieuze erkenning die wordt toegekend aan eersteklas, schitterende en uitmuntende ontwerpen. Winnaars in Goud zijn uiterst innovatieve, zeer visionaire en glamoureus verblindende creaties die het genie, de wijsheid en de bekwaamheid van hun ontwerpers weerspiegelen. Xie Ben Qian Restaurantinterieurontwerp wordt verwacht een zeer geprezen, trendzettende en monumentale uitvinding te zijn die ongekende waarde levert. Dit ontwerp dat de A' Design Award in Goud heeft gewonnen, is een spectaculair, gerespecteerd project dat enorm baat en de grenzen van kunst, wetenschap, ontwerp en technologie verlegt. Xie Ben Qian Restaurantinterieurontwerp wekt intense gevoelens van verlangen, roept passie op, moedigt creativiteit aan en fascineert ons.

Achter het Ontwerp

Perskit

Credits, teamleden en technische details verstrekt door de ontwerper.

Unieke Eigenschappen: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Afmetingen & Verpakking: The project covers a total of 1200 square meters.
Tags: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Productietechnologie: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Ontwerpuitdaging: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Onderzoek: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiratie: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Projectduur: The project started in April 2024 in China and finished in October 2024 in China.
Werkproces: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patenten: Copyrights belong to Linghai Design, 2024
Teamleden: Chief Designer: Zhang Qun
Beeldcredits: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.