Mays Vegetarisk restaurantinnredning av Ling Chen

Designet Mays Vegetarisk restaurantinnredning av Ling Chen er en høyt ansett vinner av den svært prestisjetunge 2021 A' Design Award i Bronse i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

BronseInteriør· 2021

Mays Vegetarisk restaurantinnredning

av Ling Chen

Klient: YesDesign Studio

Vinner av A' Design Award i Bronse i kategorien Interiør

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Farger

Designet

Om Mays Vegetarisk restaurantinnredning

Mays er en vegetarisk restaurantinnredning på 152 kvadratmeter. Designet bryter med den religiøse stilistikken som ofte benyttes i tradisjonelle vegetariske lokaler. Grasvart terrazzo med blå krystall- og perlepartikler dekker fasaden, gulvet, disken og bordplatene. Terrazzoen ble spesiallaget for prosjektet. Kobberkjeder i taket antyder bølgende åser. En buet metallvegg ved resepsjonen danner en tunnel som leder gjestene mot spiseområdet. Metallkanter felt inn i gulvet definerer de ulike sonene. Store glassvinduer slipper dagslys inn i lokalet.

Anerkjennelsen

Om A' Design Award i Bronse

Mays Vegetarisk restaurantinnredning er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. Mays Vegetarisk restaurantinnredning forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. Mays Vegetarisk restaurantinnredning tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Dimensjoner og Emballasje: The area of this project is 152 sqm.
Stikkord: Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Produksjonsteknologi: The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Designutfordring: In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Forskning: A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Inspirasjon: Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Prosjektvarighet: The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Driftsflyt: The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Teammedlemmer: Chen Ling
Zhu Jiefeng
Bildekreditering: Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.