Designet The Parallel Blue Akvarieservering av Tetsuya Matsumoto er en høyt ansett vinner av den svært prestisjetunge 2021 A' Design Award i Jern i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.
JernInteriør· 2021
The Parallel Blue Akvarieservering
Klient: Starlinks.Co.Ltd
Vinner av A' Design Award i Jern i kategorien Interiør
Verifisert Prisvinner
Verifiser Prisstatus for #115599Designet
Om The Parallel Blue Akvarieservering
The Parallel Blue ligger på et av de mest travle utestedene i Japan, og tilbyr en ny matopplevelse i akvariet i Shinjuku, Tokyo. Den nye restauranten utfordrer mulighetene med havtema i hjertet av betongjungelen, og gjør det enkle gjestfrihetsmiljøet til et oppslukende rom der middager er nedsenket i et akvarieunivers. For å skape den oppslukende opplevelsen ble vegger ferdigstilt i speil og taket i tilsvarende reflekterende aluminiumspaneler, som brukte plassen i alle retninger og gjenskapte det oseaniske livet i et omgivende miljø.
Anerkjennelsen
Om A' Design Award i Jern
The Parallel Blue Akvarieservering er vinner av A' Design Award i Jern, en prestisjefylt anerkjennelse som tildeles gode design som oppfyller de profesjonelle og industrielle kravene man forventer av veldesignede skaperverk. Jernvinnere viser stor dyktighet, høy spesialisering, ekspertforståelse og kreativ kapasitet hos skaperne. The Parallel Blue Akvarieservering forventes å være et høyt ansett, beundret og verdsatt skaperverk som er praktisk og nyskapende. Dette designet, som har vunnet A' Design Award i Jern, integrerer bransjens beste praksis og har kompetente tekniske egenskaper knyttet til kunnskap og talent. The Parallel Blue Akvarieservering respekteres for sin grundighet og er utformet for å gi forbedringer i livskvalitet som bidrar til å gjøre verden til et bedre sted.
Bak designet
Pressepakke
Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.
- Unike Egenskaper
- Located in one of the most bustling night life spots in Japan, The Parallel Blue offers a new aquarium dining experience in Shinjuku, Tokyo. Challenging the ocean themed possibilities in the heart of the concrete jungle, the new restaurant turns the simple hospitality environment into an immersive space where dinners are submerged in an aquarium universe. The roles are inversed, the dining room is now surrounded by oceanic sceneries, instead of the classical decorative use of aquariums.
- Dimensjoner og Emballasje
- Gross Built Area: 94sqm
W12350mm x D8850mm x H2200mm - Stikkord
- Japan, restaurant, aquarium, Tokyo, immersive, narrow, reflection, blue
- Produksjonsteknologi
- The restaurant occupies the fourth floor of a mixed-use building. Considering the water tanks heavy weight to be introduced in a relatively old building, the aquariums were positioned exclusively on the top of load bearing beams. Moreover, the aquariums require a maintaining space on the top restricting them from reaching the ceiling. To create the immersive experience, walls were finished in mirrors and the ceiling in reflective aluminum panels expending the space in all directions.
- Designutfordring
- The biggest challenge was to create an immersive experience in a limited area not exceeding the 100sqm and a ceiling height limited to a crushing 2.2m. the other challenge was to insert heavy water tanks inside a relatively old building not designed to bare heavy loads. The solution was to position the water tanks directly over the beams, and extend the space using reflections on the walls and ceiling.
- Forskning
- The hospitality design and the immersive experience design are stepping each one step closer to each other. While this is true and being tested in several digital immersive art forms, it is less common when it comes to non-digital experiences. The creative research that this project was based on was to find out a way to use the smaller aquariums to create immersive environment.
- Inspirasjon
- The design for The Parallel Blue is inspired by both the immersive art experiences and the much larger oceanic aquariums attractions. The location of the restaurant in one of the most vibrant nightlife spots in Tokyo, has also had its influence on the space design.
- Prosjektvarighet
- Project start: December 2019.
Construction start: March 2020.
Project/Construction End: June 2020.
Location: Tokyo, Japan. - Driftsflyt
- The elevator hall on the 4th floor gives on the entrance door, the entrance is made through a small to create more privacy, the first space encountered after are four quarter of circles creating intimate spaces for couple seats. Two other subdivisions of the space are reserved to box sofa seating each with four tables. The smaller space has two tables for two, and two tables for four people. The larger space has two tables for four and two tables for 6 people.
- Teammedlemmer
- Tetsuya Matsumoto
Motoaki Takeuchi
Farid Ziani
Risa Iriyama
Mari Sugiyama - Bildekreditering
- Image #1: photographer ©Stirling Elmendorf, The Parallel Blue, 2020.
Image #2: photographer ©Stirling Elmendorf, The Parallel Blue, 2020.
Image #3: photographer ©Stirling Elmendorf, The Parallel Blue, 2020.
Image #4: photographer ©Stirling Elmendorf, The Parallel Blue, 2020.
Image #5: photographer ©Stirling Elmendorf, The Parallel Blue, 2020.
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