Xie Ben Qian Restaurantinteriørdesign av Linghai Design

Designet Xie Ben Qian Restaurantinteriørdesign av Linghai Design er en høyt ansett vinner av den svært prestisjetunge 2025 A' Design Award i Gull i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

GullInteriør· 2025

Xie Ben Qian Restaurantinteriørdesign

av Linghai Design

Klient: Linghai Design

Vinner av A' Design Award i Gull i kategorien Interiør

93,860

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Se hos A' Design Award Pressemelding Prismerke

Farger

Designet

Om Xie Ben Qian Restaurantinteriørdesign

Xie Ben Qian er et restaurantinteriørdesign på 1200 kvadratmeter i Kina. Designet forener naturlige former med moderne estetikk. Fossefall, kløfter og kampesteiner er brakt inn i rommet, og kombinerer røff tekstur med raffinerte detaljer. Hovedmaterialene er stein, metall, tre, glass, kunstmaling, matt akryl og keramiske fliser. Belysning brukes som et fortellergrep, og styrken og plasseringen til hver lyskilde er justert for å passe til spising, gjestemottak, sang og sosialt samvær. Fosseffekten ble finpusset gjennom mer enn tjue tester.

Anerkjennelsen

Om A' Design Award i Gull

Xie Ben Qian Restaurantinteriørdesign er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Xie Ben Qian Restaurantinteriørdesign forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Xie Ben Qian Restaurantinteriørdesign skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensjoner og Emballasje: The project covers a total of 1200 square meters.
Stikkord: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Produksjonsteknologi: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Designutfordring: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Forskning: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspirasjon: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Prosjektvarighet: The project started in April 2024 in China and finished in October 2024 in China.
Driftsflyt: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patenter: Copyrights belong to Linghai Design, 2024
Teammedlemmer: Chief Designer: Zhang Qun
Bildekreditering: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.