Suigetsu Japanese Restaurant Innvendig restaurantdesign av Prism Design

Designet Suigetsu Japanese Restaurant Innvendig restaurantdesign av Prism Design er en høyt ansett vinner av den svært prestisjetunge 2017 A' Design Award i Gull i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

GullInteriør· 2017

Suigetsu Japanese Restaurant Innvendig restaurantdesign

av Prism Design

Klient: Prism Design

Vinner av A' Design Award i Gull i kategorien Interiør

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Farger

Designet

Om Suigetsu Japanese Restaurant Innvendig restaurantdesign

Suigetsu japanske restaurant er et spisested på 370 kvadratmeter i Chongqing, Kina. Designet kombinerer kulturelle referanser fra Chongqing og Japan. Gulvnivåene varierer i høyde for å gjenspeile det lokale landskapet. Planløsningen følger møtepunktene mellom elvene Yangtze og Jialing, og henviser også til Feng Shui-prinsipper. Taket er formet som en foldet vifte, med en ramme i aluminiumslegering og overflater med tretekstur. Akryllysbokser på glassfasaden minner om papirlykter og lyser om natten.

Anerkjennelsen

Om A' Design Award i Gull

Suigetsu Japanese Restaurant Innvendig restaurantdesign er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Suigetsu Japanese Restaurant Innvendig restaurantdesign forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Suigetsu Japanese Restaurant Innvendig restaurantdesign skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: 1. We combined both ChongQing and Japanese culture in this restaurant. Some of the features were coming from ChongQing's traditional culture. While Japanese culture also play an important role in it.
2. You can feel the varies changes of ChongQing's landscape by all the hight differences of the floor.
3. The plan arrangements combined Chinese Fengshui culture.
4. This restaurant can not be defined as a Japanese restaurant, nor a Chongqing restaurant. It absorbed the similar features of these two place.
Dimensjoner og Emballasje: Total area:370 square meters
Stikkord: Combination, Transforming, Nature-related
Produksjonsteknologi: 1. The shape of the ceiling were inspired by traditional folded fan. It used aluminum alloy as bones, with wood textures on the surface. 2.The connected points were used traditional Chinese Sun Mou technology, in a simplified way.
3.Different angles of the ceiling indicated the traditional Chinese umbrella bones.
4. All the blowing boxes on the facade actually coming from the traditional lamp festival in Chongqing. However, Japanese people also have this tradition. Considering about the semi-transparency of the paper surface of lamp, we used acrylic as a modern metaphor. When the night comes, all the light on the facade can always remind people of the flying lamps shining on the lamp festival day.
Designutfordring: Two sides of the walls were glass facade. This limitation contributed to huge light differences of the restaurant during the day and on the night. So that we refined the appearance of the acrylic light box. During day time, customers can appreciate the compound of the structure. While on the night, those light provide both light and visual attractiveness.
Forskning: The research included natural landscapes, Japanese and Chinese cultures' similarities and differences, traditional carpenter technology and Chinese unique Feng Shui culture.
We've done those research by reading books, studying geometry knowledges, interviewing residents and traveling around ChongQing to collect images.
Inspirasjon: Chongqing is located right at the crosspoint of Yang Zi and Jia Ling River. This crosspoint inspired us to make a confusion of nature landscape features and restaurant interior design together.
Prosjektvarighet: The project was located in 3rd Floor, tower A, Crystal Palace, Xin nan Road No160, Yuzhong District, Chongqing, China. It was started in January 2016 and finished in August 2016. The opening time was in September 2016.
Driftsflyt: The arrangement of the restaurant's plan was referred to the flowing path of Yang Zi and Jia Ling River. People's walking path can be regarded as the trends of water.
Teammedlemmer: Designer Name:TOMOHIRO KATSUKI
Designer Name:MASANORI KOBAYASHI
Bildekreditering: Studio W / Wataru Ishida