Dizayini ya Hohobare Amahare Malo Odyera Ndi Champagne Bar ndi Shinjiro Heshiki and Akiko Higashi ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2022 Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Kuchereza Alendo, Zosangalatsa, Ulendo ndi Chikoka.
ChitsuloKuchereza Alendo· 2022
Hohobare Amahare Malo Odyera Ndi Champagne Bar
ndi Shinjiro Heshiki and Akiko Higashi
Wopambana pa Mphoto ya Chitsulo ya A' Design Award mu Gawo la Kuchereza Alendo
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #114542Kapangidwe
Za Hohobare Amahare Malo Odyera Ndi Champagne Bar
Kufotokozera mphamvu za dzuwa ndi mwezi wathunthu, poyambira lingaliro la mapangidwe, Conception idagwiritsa ntchito luso lopaka pulasitala kuti iwonetse mafunde a kuwala kwa dzuwa ndi kutulutsa kwa ma coral pausiku wowala mwezi wokhala ndi zowunikira, ndikupanga bwino malo opangira tcheru kwambiri. zomwe sizimamveka ngati danga laling'ono.
Chidziwitso
Za Mphoto ya Chitsulo ya A' Design Award
Hohobare Amahare Malo Odyera Ndi Champagne Bar ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. Hohobare Amahare Malo Odyera Ndi Champagne Bar akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. Hohobare Amahare Malo Odyera Ndi Champagne Bar amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
- Miyezo ndi Kuphimba
- Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.
The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts. - Zizindikiro
- Sun, moon, coral, tradition, light and shadow
- Teknoloji Yopangira
- Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers. - Vuto la Dizayini
- Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of the traditional Japanese paper. - Chilimbikitso
- Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
- Nthawi ya Polojekiti
- The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues. - Mdondomeko ya Ntchito
- The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches. - Mamembala a Gulu
- Akiko Higashi
Yutaka Takushi
Saya Fuji. - Mwini Zithunzi
- #1~#5: Photographer Masahiro Ishibashi
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
