Dizayini ya Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera ndi Variety Enterprise Co., Ltd ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.
BronzeMkati· 2021
Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera
ndi Variety Enterprise Co., Ltd
Kasitomala: Variety Enterprise Co., Ltd
Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #119459Kapangidwe
Za Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera
Malemba a Buku: Sho ndi malo odyera aku Japan omwe ali mkati mwa nyumba ku Kaohsiung, Taiwan, okhala ndi malo a masikweya mita 220. Kapangidweko akupitiriza mzimu wa Den ku Tokyo, komwe kumatengera ryotei, nyumba yachikhalidwe yaku Japan yodyera. Mabolodi a mkungudza owotchedwa ndi zida za chitsulo zimapanga khomo lalikulu. Pansi pa slate limakumbukira mwala womwe unagwiritsidwa ntchito ku Den, ndipo maburashi owonda m'mphepete mwa njira amasokoneza kuwala ndi mthunzi ngati munda wamkati. Denga lapangidwa ndi nsungwi zaku Taiwan, ndipo mipando inapangidwa ndi amisiri ku Tainan. Malo otseguka ogwirira ntchito amalola akatswiri angapo ophika kugwira ntchito nthawi imodzi. Ntchitoyi inamalizidwa mu Disembala 2020.
Chidziwitso
Za Mphoto ya Bronze ya A' Design Award
Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Sho Ntchito Yaikulu: Kapangidwe ka Mkati mwa Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
- Miyezo ndi Kuphimba
- The project is 220 square meter.
- Zizindikiro
- Restaurant, Commercial, Interior Design, Space, Design
- Teknoloji Yopangira
- The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
- Vuto la Dizayini
- Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
- Kafukufuku
- The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
- Chilimbikitso
- True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
- Nthawi ya Polojekiti
- The project finished in December 2020 in Kaohsiung, Taiwan.
- Mdondomeko ya Ntchito
- The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
- Mamembala a Gulu
- Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu - Mwini Zithunzi
- Image #1-5: Photographer Kevin Wu, Sho, 2020
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
