La Espresso Chopangira Espresso ndi Yun Yun Hung

Dizayini ya La Espresso Chopangira Espresso ndi Yun Yun Hung ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2022 Mphoto ya Golide ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira.

GolideZida za Kukhitchini· 2022

La Espresso Chopangira Espresso

ndi Yun Yun Hung

Kasitomala: Hung Yun

Wopambana pa Mphoto ya Golide ya A' Design Award mu Gawo la Zida za Kukhitchini

864,041

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #126043

Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za La Espresso Chopangira Espresso

La Espresso ndi chida chonyamulika chopangira khofi wa espresso chopangidwa kuti azigwiritsidwa ntchito paulendo. La Espresso ndi seti ya khofi yosagwiritsa ntchito magetsi imene imaphatikiza kutenthetsa, kupera, kutulutsa khofi ndi kuthovetsa mkaka mu dongosolo limodzi lopanikizana. Chogwirira chophikira, chomwe ndi chizindikiro chodziwika bwino cha kakonzedwe ka espresso, chimagwira ntchito ngati malo oyikapo mphamvu potulutsa khofi. Seti iyi ili ndi mpero, chubu chotulutsira khofi, kapu yothovetsera mkaka ndi chophikira cha gasi chonyamulika. Zipangizo zomwe zagwiritsidwa ntchito ndi chitsulo chosachita dzimbiri, chitsulo, aloyi ya zinki ndi labala. Chikwama chapadera choyendera chimateteza chidutswa chilichonse, kotero khofi akhoza kukonzedwa ndi kugawidwa kutali ndi kwanu.

Chidziwitso

Za Mphoto ya Golide ya A' Design Award

La Espresso Chopangira Espresso ndi mmodzi mwa opambana a Mphoto ya Golide ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe a pamwamba, odabwitsa ndi odziwika. Opambana a Golide ndi zolengedwa zatsopano kwambiri, zoona patali ndi zonyezimira zomwe zimaonetsa luntha, nzeru ndi luso la opanga awo. La Espresso Chopangira Espresso akuyembekezeka kukhala chopangidwa chotamandidwa kwambiri, chokhazikitsa zochitika ndi chachikulu chomwe chimabweretsa phindu losawonekapo kale. Mapangidwe opambana Mphoto ya Golide ya A' Design Award awa ndi ntchito yodabwitsa, yolemekezeka yomwe imapindulitsa kwambiri ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. La Espresso Chopangira Espresso amabweretsa zilakolako zamphamvu, kudzutsa chidwi, kulimbikitsa luso lolenga ndi kutikopa.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Miyezo ndi Kuphimba: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Zizindikiro: coffee， Coffee machine，Espresso Maker
Teknoloji Yopangira: stainless steel，metal，zinc alloy，rubber
Chilimbikitso: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Nthawi ya Polojekiti: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Mdondomeko ya Ntchito: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Mamembala a Gulu: HUNG,YUN-YUN