Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini ndi Aodong Li

Dizayini ya Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini ndi Aodong Li ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2022 Mphoto ya Chitsulo ya A' Design Award mu Gawo la Mpikisano la Malingaliro ndi Mapangidwe a Chizindikiro.

ChitsuloLingaliro· 2022

Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini

ndi Aodong Li

Kasitomala: Hubei Institute of Fine Arts

Wopambana pa Mphoto ya Chitsulo ya A' Design Award mu Gawo la Lingaliro

46,721

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #135161

Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini

Malemba a Buku: Ecopace ndi makina apakhomo omwe amasandutsa zinyalala za mu khitchini kukhala eco-enzyme. Makanda, ndiwo zamasamba, ndi madzi a shuga amathiridwa kuchokera pamwamba, monga momwe zikuwonetsedwera pa screen. Mkati mwa mwezi woyamba wa kufufumitsa, Ecopace imatulutsa mpweya ndipo imasakaniza chinthucho tsiku lililonse yokha. Patatha miyezi itatu, madzi a enzyme amayenda kupita mu tanki, pomwe chisefa chimasefa zotsalira, zomwe zingachotsedwe mbali ndikuumitsidwa kuti zigwiritsidwe ntchito ngati feteleza. Chipolopolo chakunja ndi chitsulo chosapanga dzimbiri (stainless steel) pomwe chotengera chamkati chimapangidwa ndi njira ya ABS injection molding. Eco-enzyme imatha kugwiritsidwa ntchito pochotsa fungo loipa komanso popanga feteleza wachilengedwe (composting).

Chidziwitso

Za Mphoto ya Chitsulo ya A' Design Award

Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. Ecopace Ntchito Yaikulu: Makina Ofufumitsa Zinyalala za mu Khitchini amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Miyezo ndi Kuphimba: Length 620mm x Width 380mm x Height 60mm
Zizindikiro: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Teknoloji Yopangira: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Vuto la Dizayini: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Kafukufuku: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Chilimbikitso: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Nthawi ya Polojekiti: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Mdondomeko ya Ntchito: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Mamembala a Gulu: “Aodong Li”