Kanizushi Kato Malo Odyera a Sushi ndi Takahiro Todoroki

Dizayini ya Kanizushi Kato Malo Odyera a Sushi ndi Takahiro Todoroki ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2024 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

BronzeMkati· 2024

Kanizushi Kato Malo Odyera a Sushi

ndi Takahiro Todoroki

Kasitomala: Kitagunikaranookurimono Inc.

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati

12,473

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #158705

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Kanizushi Kato Malo Odyera a Sushi

Kanizushi Kato ndi malo odyera sushi ku Niseko, Hokkaido, ku Japan. Malo odyerawa amapereka sushi, nkhanu, ndi zakudya za Chijapani kwa alendo ochokera kumadziko ena omwe amabwera ku malo osewerera chipale chofewa. Kapangidwe kake kamatengera zizindikiro za Ainu, akachisi a Chijapani, komanso mawonekedwe a Phiri la Yotei. Matabwa a mderamo agwiritsidwa ntchito ponseponse, ndi denga lopangidwa ndi mtengo wa msondzi wa mderamo komanso kaunta yopangidwa ndi mtengo wolimba wa cypress waku Japan, wopangidwa mwaukadaulo wamiyambo wa akachisi. Njira yopita m'kati yomwe yakutidwa ndi plasta imakumbutsa nyumba ya kamakura yopangidwa ndi chipale chofewa, ndipo golide wagona pa denga la chipinda chapadera komanso pa zoletsa. Bala pa khomo lolowera limalola alendo kusangalala ndi zakumwa pamene akudikira.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Kanizushi Kato Malo Odyera a Sushi ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Kanizushi Kato Malo Odyera a Sushi akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Kanizushi Kato Malo Odyera a Sushi amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Miyezo ndi Kuphimba: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Zizindikiro: sushi,restaurant,Hokkaido
Teknoloji Yopangira: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Vuto la Dizayini: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Chilimbikitso: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Nthawi ya Polojekiti: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Mwini Zithunzi: Photographer: Katsumi Hirabayashi