Dizayini ya Mengmi Chida Chonyamulika Chopangira Espresso ndi Foshan Mengmi Technology Co., Ltd. ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zipangizo za M'nyumba.
BronzeChipangizo cha M'nyumba· 2026
Mengmi Chida Chonyamulika Chopangira Espresso
ndi Foshan Mengmi Technology Co., Ltd.
Kasitomala: Foshan Mengmi Technology Co., Ltd.
Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Chipangizo cha M'nyumba
Wopambana Wotsimikizidwa
Tsimikizani Mkhalidwe wa Mphotho ya #179939Kapangidwe
Za Mengmi Chida Chonyamulika Chopangira Espresso
Mengmi ndi chida chonyamulika chopangira espresso chopangidwira kugwiritsidwa ntchito panyumba ndi panja. Pampu yaing'ono (micropump) ndi dongosolo lolinganiza mphamvu ya kupanikiza zimapereka mphamvu yosasintha ya 20 bar potulutsa khofi. Kayendetsedwe ka kutentha ka NTC kamasunga madzi pa madigiri 92 Celsius, kutulutsa fungo la nyemba za khofi ndikupanga crema. Kutentha kofulumira kwa MCH kumatulutsa khofi wa 40 ml mu masekondi 25. Thupi lake lozungulira ngati nsanamira limayeza mamilimita 73 ndi 73 ndi 250 ndipo limaphatikiza chigawo chapamwamba chotulutsira khofi ndi kapu yowonekera yapansi. Zonse ziwiri, makapisozi a khofi ndi khofi wosinjidwa, zitha kugwiritsidwa ntchito. Chophimba chake cha mtundu wa beige chapangidwa ndi ABS.
Chidziwitso
Za Mphoto ya Bronze ya A' Design Award
Mengmi Chida Chonyamulika Chopangira Espresso ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Mengmi Chida Chonyamulika Chopangira Espresso akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Mengmi Chida Chonyamulika Chopangira Espresso amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Kumbuyo kwa Kapangidwe
Katundu wa Atolankhani
Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.
- Makhalidwe Apadera
- The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
- Miyezo ndi Kuphimba
- 73mm*73mm*250mm
- Zizindikiro
- Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
- Teknoloji Yopangira
- The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
- Vuto la Dizayini
- The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
- Kafukufuku
- As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
- Chilimbikitso
- Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
- Nthawi ya Polojekiti
- The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
- Mdondomeko ya Ntchito
- The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.
Zolipidwa
Fufuzani Kupitilira Designers.org
Onani zinthu, ntchito ndi mwayi kuchokera kwa ogulitsa athu aulaliki.
Zina Zofufuza
Mapangidwe Ofanana
Fufuzani mapangidwe ena opambana mphotho ochokera mu gulu lomweli, osankhidwa malinga ndi ukadaulo.
