Boku Zamkati za Malo Odyera ndi Bala ndi Takahiro Todoroki

Dizayini ya Boku Zamkati za Malo Odyera ndi Bala ndi Takahiro Todoroki ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

SilivaMkati· 2026

Boku Zamkati za Malo Odyera ndi Bala

ndi Takahiro Todoroki

Kasitomala: Engine,inc

Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Mkati

14,918

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #183326

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Boku Zamkati za Malo Odyera ndi Bala

Boku ndi malo odyera ndi bala mkati mwa mzinda wa Guadalajara, ku Mexico. Kapangidwe kake kamaphatikiza mfundo za kagwiritsidwe ka malo ka ku Japan ndi chikhalidwe cha kwanuko, ndipo kanauziridwa ndi zakudya za mumsewu za ku Osaka, pomwe takoyaki ndiye mutu waukulu. Kauntala yopindika imalimbikitsa kucheza pakati pa anthu, ndipo mawonekedwe a makoma amawonjezera tsatanetsatane wokhudzika. Magetsi opachikidwa opangidwa ndi nsungwi komanso zipangizo zachilengedwe zimapanga mkhalidwe wachilengedwe. Chipinda chapakati (mezzanine) chimagwiritsa ntchito denga lalitali ndipo chimawonjezera mitundu yosiyanasiyana ya ntchito. Malowa amapereka chakudya masana ndipo amasanduka bala ndi malo ochitirapo zochitika usiku.

Chidziwitso

Za Mphoto ya Siliva ya A' Design Award

Boku Zamkati za Malo Odyera ndi Bala ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Boku Zamkati za Malo Odyera ndi Bala akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Boku Zamkati za Malo Odyera ndi Bala ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
Miyezo ndi Kuphimba: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
Zizindikiro: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
Teknoloji Yopangira: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
Vuto la Dizayini: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
Kafukufuku: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
Chilimbikitso: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
Nthawi ya Polojekiti: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
Mdondomeko ya Ntchito: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
Mwini Zithunzi: Photographer : Katsumi Hirabayashi